Cream Of Peppers, Oregano And Parmigiano

Recipe and photo credit by- Garofalo Pasta.

Cream Of Peppers, Oregano And Parmigiano Recipe. Hello friends, Happy Friday. So how are you today? Do you fancy making this Cream Of Peppers, Oregano And Parmigiano Recipe? Looks so tasty.

Step up your pasta experience with this Cream of Peppers, Oregano, and Parmigiano recipe. This tasty dish combines the vibrant flavours of roasted peppers, fragrant oregano, and rich Parmigiano cheese, resulting in a velvety and indulgent creamy pasta dish.

Cream Of Peppers, Oregano And Parmigiano Recipe

Cream Of Peppers, Oregano And Parmigiano Recipe:

Cream Of Peppers, Oregano And Parmigiano Recipe/ Discover the perfect balance of savoury and spicy notes in every spoonful. Whether you’re a seasoned foodie or an aspiring home chef, this recipe is a must-try for those seeking a gourmet twist on a classic favorite.

Ingredients:

  • 1 yellow and 1 red pepper, de-seeded and diced
  • 1 shallot, finely chopped
  • 1 tbsp oregano
  • 100 gr grated parmigiano
  • 4 tbsp extra virgin olive oil
  • 400 gr of Garofalo Penne Rigate
Cream Of Peppers, Oregano And Parmigiano Recipe

Cream Of Peppers, Oregano And Parmigiano Recipe:

Method:

  1. Place oil and shallots in a frying pan and sauté gently making sure shallots don’t brown (as they become bitter).
  2. Add the peppers and sauté until very tender; if the mix becomes too dry add some boiling water (a glass will do).
  3. Season to taste (please remember that extra salt will go in with the parmigiano, so don’t overdo it).
  4. Place the sauce in a food processor and blitz to a cream, add the oregano.

To Cook The Pasta: 

  1. Use a large capacity pan and bring to the boil 4 litres of water, add salt and then the pasta.
  2. The golden rule for cooking pasta properly is to use 1 litre of water for every 100 gr of pasta! 
  3. Don’t bother adding ANY oil (it has better uses) to prevent pasta from sticking: it is the quantity of water and regular stirring that will ensure pasta doesn’t stick.
  4. Place the sauce on the drained pasta, stir well and add plenty of grated parmigiano. 
  5. You may wish to add a splash of extra virgin olive oil. 
  6. Serve at once and enjoy this most flavoursome, light and inexpensive dish.
  7. This is a wonderfully tasty sauce and its creamy consistency makes it ideal with the penne: some (but crucially not all) of the sauce finding its way into each penna!
Recipe

What do you think about this Cream Of Peppers, Oregano And Parmigiano Recipe? Do you also fancy trying it? Recipe and photo credit by- Garofalo Pasta.

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Cream Of Peppers, Oregano And Parmigiano Recipe
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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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12 Comments

  1. Jaimie
    17 March 2012 / 09:38

    This looks so yummy!

  2. Lisa Weidknecht
    17 March 2012 / 06:23

    Thank you for linking up with the Planet Weidknecht Weekend Hop!

  3. Kala
    17 March 2012 / 03:49

    That looks SO good and I have to lose 14 pounds by end of May. Oh, what sweet misery this post was!

    • 22 March 2012 / 20:16

      Whoops hope your keeping up the good work 🙂

  4. christymg
    17 March 2012 / 02:49

    This looks delicious, I guess I'll have to postpone giving up carbs another day lol!

    • 18 March 2012 / 09:48

      I'm trying to cut down on carbs but I love all pasta 🙂

  5. Kit @ i-lostinausten
    16 March 2012 / 18:20

    YUM! These penne looks & sounds delicious! Love oregano & especially parmigiano! 🙂

  6. Jeanine Byers Hoag
    16 March 2012 / 15:40

    Sounds yummy!! That's good advice about the pasta. My son is learning to cook dinners, but often forgets to stir. 🙂

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