Dauphinoise Potatoes: Great For Dinner Sides.
We love yummy Dauphinoise Potatoes here!
Do you?
Delicious potatoes in a white cheese sauce.
Dauphinoise Potatoes: Great For Dinner Sides.
How To Make Dauphinoise Potatoes:
Serves: 4
Preparation time: 20 minutes
Cooking time: 1 hour
Ingredients:
800g Maris Piper potatoes, thinly sliced
1 large onion, finely sliced
2 garlic cloves, crushed
25g butter
300g Rachel’s greek style natural yogurt
200g double cream
Salt and pepper
Sprinkle of nutmeg
Grated parmesan
Method:
1.) Pre-heat the oven to 190°C/327°F/Gas Mark 5 and grease a gratin or a suitable ovenproof dish.
2.) Peel the potatoes and place in a pan of cold water, bring to the boil, cook for approx 10 minutes until the slices are tender.
3.) Drain using a colander and leave to cool slightly.
4.) Layer the potatoes with the onions and garlic into the dish and season with salt and pepper.
5.) Mix the yogurt and cream together in a jug, until smooth.
6.) Pour the mixture over the potatoes, it should nearly reach the surface of the dish.
7.) Sprinkle with nutmeg and parmesan and bake until golden brown and bubbling for approximately 1 hour.
8.) Let the gratin rest for 10 minutes before serving and serve whilst still warm.
Tip: Try this dish with a traditional Sunday roast, yummy!!
PER SERVING:
289kcal,
Protein 4.7g,
Carbs 120.3g,
Fat 20.7g,
Sat Fat 12.8g,
Fibre 1.6g,
Sugar 4.9g,
Salt 0.1g
COST PER SERVING: £0.72
Recipe and photo credit by – Rachel’s
My favourite way to serve them is with:
Paella:
How To Make A Tasty Prawn And Kale Paella:
Fancy making some tasty Prawn And Kale Paella?
How To Make A Tasty Prawn And Kale Paella.
How To Make A Tasty Prawn And Kale Paella.
Spicy Seafood Paella:
One of our favourite meals has to be paella.
Even the children all love this too.
My husband set us off loving this, as he used to go away to Spain a lot when he was younger.
I never went abroad until I was mid 20’s but once I went and tried it, I loved it too.
We like it served with lots of different seafood in ours, instead of chicken.
What do you think about these Dauphinoise Potatoes? Fancy making some?
Grilled Summer Vegetables & Creamy Shallot Dressing.
5 Fun Drink Recipes To Try Out: Great For BBQ’S.
Venison Burger with Blue Cheese And Crispy Shallots.
Turkey Burgers With Pea Guacamole.
Celebrate Easter With These 3 Parma Ham Recipes.
Celery And Apple Matchstick Salad.
Tatin Of Shallots And Port With Creamy Goat’s Cheese.
Salmon, Walnut And Avocado Grain Bowls.
California Walnut And Lemon Parsley Spaghetti.
California Walnut, Spinach And Feta Baklava.
- 9 Tasty Lemon Recipes To Make Today
- Maxi Dress Vibes: Rocking My Red Dress Across
- Denim Combat Jeans | What I’m Wearing Lately
- 11 Homemade Easter Recipes To Try Out
- Styling My Cream Long Chelsea Style Boots
- 5 Upcycle Garden Ideas
- 11 Easter Cakes You Will Want To Bake
- Ghostbusters Car Spotted In London
- Alice Quotes From Alice In Wonderland
- How To Rock A Colourful Pleated Skirt
- Well Hung Lover | Street Art, Bristol
- Hair Bow Inspiration For The Modern Woman
- Mickey Mouse In New York Disney Store
- Styling My Hello Kitty Blue Polka Dot Boots
- Raining Cats And Dogs & Red Converse All-Star
Hmmm! I shall try this with a Sunday roast for a change. Sounds mouth-watering and has got me thinking I might even have to have a go before the weekend! Thank you, will keep you posted on the outcome!
Author
Great thanks 🙂
Author
Just visited your website you have some amazing jewellery 🙂
I love a potato gratin with a roast, especially when it's a cut of meat that doesn't produce enough drippings for gravy or a pan sauce. I've never thought to use yogurt before, but I imagine it would lend a delicious tang. I'll be copying this one into my recipe file for sure! Have an awesome week!
Author
Oh Mary you are making me hungry and I'be only just woken up lol,thanks for the comment 🙂
I like potatoes and this dish certainly looks delicious Clairejustine! Have a good Thursday.
Author
Hi Judy thank you hope your having a great day 🙂
Sounds interesting using Greek yogurt. I can imagine these fine combinations tastes yummy creamy delights! We love cream so this recipe definitely for us! 🙂
Author
Thanks for the comment,hope you get to try it 🙂
These look amazing. I've made this type of potatoe before, but always used cream. The yogurt must give them a nice tangy taste. I'm "pinning" this recipe to use later. Would be great with the Easter ham.
Author
Hi Heather,thanks for the comment and pinning 🙂 will go great with ham yummy 🙂