Rice Pudding With Marsala Poached Plums….

Rice Pudding With Marsala Poached Plums….


For the rice pudding:

  • 1 pack of Carnation Rice Pudding instant dessert mix
  • 275 ml semi-skimmed milk

For the plums:

  • 150ml (¼pt) Marsala wine
  • 1tsp arrowroot mixed with 1 tsp water
  • 150ml (¼pt) water
  • 25g (1oz) caster sugar
  • 9 plums, halved and stoned
  • 2 cinnamon sticks


  1. Preheat the oven to 180°C, 350°F, Gas Mark 4.
  2. Mix together the Marsala, arrowroot, water and sugar.
  3. Place the plums in a large ovenproof dish and pour over the Marsala mixture.
  4. Add the cinnamon sticks and poach, uncovered, in the oven for about 40 minutes.
  5. Turn the plums once during cooking.
  6. Heat Carnation Rice Pudding instant mix with milk in the microwave or on the hob for 5 minutes, according to package instructions.
  7. Leave to stand for 5 minutes.
  8. Serve up a generous helping of rice pudding with the warm plums.

About this post-

Recipe and photo credit by- Carnation

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. poppilinnstudios
    5th March 2012 / 8:34 pm

    I have never made rice pudding. That looks great! Another recipe to try!-Lynn

    • Clairejustine
      7th March 2012 / 7:04 am

      Thanks for the comment 🙂

  2. Laura
    5th March 2012 / 8:35 pm

    I haven't made rice pudding in sooo long, yum!!

    • Clairejustine
      7th March 2012 / 7:05 am

      Thanks for the comment 🙂

  3. Kit @ i-lostinausten
    5th March 2012 / 10:23 pm

    I have never try making rice pudding before but these lovely rice pudding looks amazing! May be I should try one day. 🙂

    • Clairejustine
      7th March 2012 / 7:06 am

      Thanks for the comment 🙂

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