Very Berry Tiramisu: Fancy A Berry Twist?

Recipe and photo credits- Seasonal Berries.

Very Berry Tiramisu. Hello friends. I love Tiramisu!! Do you?

Fancy trying this one with a berry twist? Very Berry Tiramisu.

Very Berry Tiramisu

How To Make Very Berry Tiramisu:

Serves 6
Preparation time: 25 minutes
Cooking time: none


  • 250 g (9 oz) full fat mascarpone cheese
  • 4 tablespoons icing sugar
  • 150 ml (1/4 pint) double cream
  • 1 teaspoon vanilla bean paste or extract
  • 120 ml (4 fl oz) Riesling white wine
  • 400 g (14 oz) strawberries
  • 150 g (5 oz) raspberries
  • 18 sponge finger biscuits
  • 25 g (1 oz) milk or dark chocolate, finely diced

Very Berry TiramisuVery Berry TiramisuVery Berry Tiramisu

Very Berry Tiramisu Method:

  1. Add the mascarpone cheese and icing sugar to a bowl and beat lightly with a whisk to soften.
  2. Gradually whisk in the cream until smooth then mix in the vanilla.
  3. Pour the wine into a shallow dish.
  4. Reserve 6 strawberries still with their hulls on and a few raspberries for decoration.
  5. Roughly chop or mash the remaining strawberries and crumble the raspberries then mix together.
  6. Spoon a thin layer of the mascarpone mixture in the base of a 1 litre (1 ¾ pint) glass dish.
  7. Cover with half the crushed berries.
  8. Dip half the sponge finger biscuits, one a time into the wine then arrange on top of the fruit in the dish.
  9. Spoon over half the remaining mascarpone mixture then the remaining crushed berries.
  10. Cover with the remaining sponge finger biscuits dipped in the wine as above then spread with the remaining mascarpone.
  11. Chill for 2 hours or until needed.
  12. When ready to serve, sprinkle the top of the tiramisu with the reserved strawberries, cut in half, the remaining raspberries and diced chocolate.

Very Berry Tiramisu

Very Berry Tiramisu Recipe and photo credits- Seasonal Berries.

What do you think of this Very Berry Tiramisu recipe? Fancy trying it?

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Today I am Introducing Canderel Sugarly Festive Skinny Tiramisu.

Skinny Tiramisu.

Iced Chocolate Tiramisu:

Iced Chocolate Tiramisu anyone?

This tiramisu uses the classic Italian Lady, or sponge fingers (sometimes labelled tiramisu fingers) available from good delis.

They are soaked in a coffee and liqueur syrup and then layered with a rich mascarpone mousse.

There’s no churning or ice-cream making so the whole recipe is delicious yet incredibly easy.

Iced Chocolate Tiramisu.

Milk Chocolate Tiramisu Dinner Party Treat:

Individual ones, perfect for a party.

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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Recipe and photo credits- Seasonal Berries.


  1. Cami
    23rd March 2012 / 11:40 pm

    Um…WOW!! That looks so incredibly delicious!!!!

    • Clairejustine
      25th March 2012 / 8:47 am

      Thanks for the comment 🙂

  2. Kit @ i-lostinausten
    24th March 2012 / 1:08 pm

    Oh my!! These is to die for !! Looks so amazing ! Have a lovely weekend Clairejustine! 🙂

    • Clairejustine
      25th March 2012 / 8:47 am

      Thanks for the comment,hope your having a lovely weekend 🙂

  3. Gina @ Gigi Marie Photography
    24th March 2012 / 6:06 pm

    That looks amazing!!!!

    • Clairejustine
      25th March 2012 / 8:50 am

      Thanks for the comment 🙂

  4. Katherines Corner
    24th March 2012 / 10:56 pm

    Ummm, yes please pass a spoon., giggle xo

    • Clairejustine
      25th March 2012 / 8:50 am

      Thanks Katherine 🙂

  5. Mary @SweepingMe
    26th March 2012 / 1:00 pm

    Like everyone in my family loves tiramisu but me. I think I would like it if it had fruit in it instead. I am gonna print this out and try it. MaryThanks for stopping by The Monday Madness Blog Hop!!

    • Clairejustine
      26th March 2012 / 8:00 pm

      Thanks for the comment Mary,I am a huge tiramisu fan but then again I am of all sweet things 🙂

  6. Shiloh
    26th March 2012 / 5:47 pm

    My hubby loves tiramisu. I need to make it for him I think.

    • Clairejustine
      26th March 2012 / 8:04 pm

      Thanks for the comment 🙂

  7. Winnie
    26th March 2012 / 6:24 pm

    OMG – just looking at the photo and mouth is watering!Tiramisu with strawberry and raspberry sounds just delicious

    • Clairejustine
      26th March 2012 / 8:06 pm

      Thanks for the comment 🙂

  8. debra valiante
    27th March 2012 / 1:47 am

    that looks wonderful I am your newest blog hopping follower 🙂

    • Clairejustine
      28th March 2012 / 6:56 pm

      Hi thanks for the comment and the following 🙂 going to follow back 🙂

  9. Judee @ Gluten Free A-Z
    21st May 2012 / 10:36 pm

    What a beautiful photo; it looks mouthwatering. I am now following you on Linky and Google. I would love a follow back.

    • Clairejustine
      16th July 2012 / 1:23 pm

      Thanks for stopping by 🙂

  10. freckleface
    4th May 2013 / 8:00 am

    That looks amazing, I think I might have to make that the next time we have guests over. If I made it just for me and him, we'd only have to eat it all and that is the road to disaster!! xx

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