Very Berry Tiramisu: Fancy A Berry Twist?

Very Berry Tiramisu. Hello friends. So how are you today? I love Tiramisu!! Do you? Fancy trying this one with a berry twist? Very Berry Tiramisu.

Enjoy a berrylicious treat by indulging in a Very Berry Tiramisu. With the richness of traditional Tiramisu and the vivid flavours of mixed berries, this fruity take on the traditional Italian dessert is a feast for the senses.

How To Make Very Berry Tiramisu:

Enjoy layers of tender ladyfingers drenched in a decadent berry syrup that has been naturally sweetened with strawberries, and raspberries. Each bite reveals a symphony of flavours and textures as the acidic berry compote and velvety mascarpone cream delightfully blend. This dish is visual showstopping and is garnished with a scattering of fresh berries. Don’t pass on this delicious treat, which will leave you wanting more.

Serves 6 || Preparation time: 25 minutes || Cooking time: none

Ingredients:

• 250 g (9 oz) full fat mascarpone cheese
• 4 tablespoons icing sugar
• 150 ml (1/4 pint) double cream
• 1 teaspoon vanilla bean paste or extract
• 120 ml (4 fl oz) Riesling white wine
• 400 g (14 oz) strawberries
• 150 g (5 oz) raspberries
• 18 sponge finger biscuits
• 25 g (1 oz) milk or dark chocolate, finely diced

Very Berry Tiramisu Method:

How To Make:

1. Add the mascarpone cheese and icing sugar to a bowl and beat lightly with a whisk to soften. Gradually whisk in the cream until smooth then mix in the vanilla. Pour the wine into a shallow dish.
2. Reserve 6 strawberries still with their hulls on and a few raspberries for decoration.
3. Roughly chop or mash the remaining strawberries and crumble the raspberries then mix together.
4. Spoon a thin layer of the mascarpone mixture in the base of a 1 litre (1 ¾ pint) glass dish. Cover with half the crushed berries.
5. Dip half the sponge finger biscuits. One a time into the wine then arrange on top of the fruit in the dish. Spoon over half the remaining mascarpone mixture. Then the remaining crushed berries.
6. Cover with the remaining sponge finger biscuits dipped in the wine as above. Then spread with the remaining mascarpone. Chill for 2 hours or until needed.
7. When ready to serve, sprinkle the top of the tiramisu with the reserved strawberries Cut in half. The remaining raspberries and diced chocolate.

Very Berry Tiramisu Recipe and photo credits- Seasonal Berries. So what do you think of this Very Berry Tiramisu recipe? Do you also fancy trying it?

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Secondly, Iced Chocolate Tiramisu: Iced Chocolate Tiramisu anyone? This tiramisu uses the classic Italian Lady, or sponge fingers (sometimes labelled tiramisu fingers) available from good delis.They are soaked in a coffee and liqueur syrup and then layered with a rich mascarpone mousse. There’s no churning or ice-cream making so the whole recipe is delicious yet incredibly easy. Iced Chocolate Tiramisu.

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Very Berry Tiramisu. So what do you think? If you like this post, why not follow along so you never miss a post? So I hope you have enjoyed today’s post. So if you like, you can also share your thoughts here too in the comments below.

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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