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Borderfields Chocolate Chip Easter Muffins…

Borderfields Chocolate Chip Easter Muffins…

How sweet!?

Makes 12 (Approximately).

Ingredients

Preheat the oven to 200°C


Method:

  1. Place the eggs, milk, Borderfields oil, sugar and vanilla extract in a large mixing bowl and beat together.
  2. Sieve in the baking powder, bicarbonate of soda and flour into the oil mixture.
  3. Add the chocolate chips and mix until blended.
  4. Line a muffin tray with muffin cases and fill each case to just below the top with the muffin mixture.
  5. Place in the oven for 20 minutes or until firm to the touch.
  6. Once cool, decorate with chocolate icing and more chocolate chips. For Easter muffins decorate with mini eggs.

Credits Borderfields

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10 responses to “Borderfields Chocolate Chip Easter Muffins…”

  1. En4tainment says:

    looks really yummy ,

  2. Kit @ i-lostinausten says:

    Delicious Easter muffins! YUM! 🙂

  3. Jill says:

    Mmmmmm delectable!Thanks for linking to a Round Tuit!Hope you have a fabulous week!Jill @ Creating my way to Success http://www.jembellish.blogspot.com/

  4. Shiloh says:

    Ooh, yummy! I love muffins, and 2 kinds of chocolate chips? That's awesome.

  5. Mother of 3 says:

    Those look yummy! Pinned.

  6. Oh My Heartsie Girl WW w/Linky says:

    These look amazing Claire, please come and share on OMHGWW this week!Enjoy the rest of the week!

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