Easy peasy lemon squeezie !
Easy peasy lemon and blueberry tart…
Short of time but want to make a pud for a Saturday supper or Sunday lunch? This can be quickly put together and left in the fridge until you are ready to serve.
Serves 8
Preparation time: 20 minutes
Cooking time: 6-7 minutes
Chilling time: 3-4 hours
Ingredients:
- 250 g (9 oz) Digestive biscuits
- 100 g (4 oz) butter
- 2 tablespoons golden syrup
- 300 ml (1/2 pint) double cream
- 400 g (14 oz) full fat condensed milk
- 2 lemons, grated rind and juice
- 125 g (41/2 oz) blueberries
Blueberry sauce:
- 2 teaspoons cornflour
- 6 tablespoons water
- 2 tablespoons caster sugar
- 125 g (41/2 oz) blueberries
Method:
- Brush a 23 cm (9 inch) springform tin with a little vegetable oil.
- Crush the biscuits in a large plastic bag with a rolling pin until fine crumbs.
- Heat the butter and syrup in a saucepan until the butter has just melted.
- Take off the heat and stir in the biscuits until coated in the butter then tip into the tin and press into an even layer over the base.
- Whip the cream in a large bowl until it forms soft swirls.
- Gradually whisk in the condensed milk, add the lemon rind then gradually whisk in the lemon juice until the mixture is smooth and thick.
- Fold in the blueberries.
- Pour into the tin, spread into any even layer then chill for 3-4 hours.
- To make the sauce mix the cornflour and water together in the base of a small saucepan, add the sugar and blueberries and cook for 4-5 minutes over a gentle heat, stirring until the juices run from the blueberries and the sauce thickens.
- Leave to cool.
To serve: Loosen the edge of the dessert, remove the tin sides and base and transfer to a serving plate, cut into wedges and serve with spoonfuls of the sauce.
Credits : Seasonal Berries
Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.
That looks so delish. Yummo!
Thanks for the comment 🙂
Thanks for the comment 🙂
just made this tart can it be frozen
You are killin my diet…this looks so darn fresh and delightful..Will have to try for sure…thanks for the recipe…love your font..wish I could make mine do that…can't figure that out yet…
Lol thanks for the comment 🙂
I love easy peasy recipe & this definitely my kind of tart! Don't take long to make them yet they look fantastic like your yummilicious tart! 🙂
Thanks for the comment 🙂
This looks so delicious Clairejustine! I have not yet had breakfast here in Jamaica and now I am feeling so hungry!:) Have a great Sunday!
Hi Judy I have a sweet tooth I could eat it all day lol 🙂
That looks amazing! Can't wait to give it a try. Megan
Thanks for the comment 🙂
Very pretty dessert! Lemon and blueberry sound like a great combination too.
Thanks for the comment 🙂
This looks so refreshing and spring like. Thanksnfornsharing at MustbTry Monday.
Thanks for the comment 🙂
Looks so tasty and nice and easy to make!Thanks for linking to a Round Tuit!Hope you have a fabulous week!Jill @ Creating my way to Success http://www.jembellish.blogspot.com/
Thank you for stopping by 🙂
Oh how yummy that looks! Thanks for linking up to A Pinteresting Party!
Thanks for hosting 🙂