Blackberry And Hazelnut Brownies…

Fancy making these Blackberry And Hazelnut Brownies?

Blackberry and Hazelnut Brownies By Laura Blake.

Makes 8
346 calories / 21g fat per portion

Laura says: ‘Try this naughty and decadent way to make the most of these gorgeous berries – rather than popping them into pies or crumbles.’

Ingredients:

  • 150g (5oz) Kerrygold butter
  • 40g (1½ oz) good quality dark chocolate, broken into pieces
  • 2 large eggs, lightly beaten
  • 120g (4½ oz) caster sugar
  • 60g (2½ oz) light muscovado or soft light brown sugar
  • 1 tbsp Greek-style natural yogurt
  • 1 tsp vanilla extract
  • 150g (5oz) plain flour
  • 30g (1¼ oz) cocoa powder
  • 40g (1½ oz) hazelnuts, roughly chopped
  • 150g (5oz) fresh or frozen blackberries



Method:

  1. Preheat the oven to 190°C/fan oven 170°C/Gas Mark 5. 
  2. Line a 23cm (9 inch) square baking tin with baking paper.
  3. Over a very low heat, gently melt the butter and chocolate, stirring occasionally and keeping a close eye on them. 
  4. Allow to cool for 10 minutes.
  5. Meanwhile, whisk the eggs, caster sugar, light muscovado or soft light brown sugar, yogurt and vanilla in a large bowl until pale and fluffy. 
  6. Do this with an electric whisk on full speed for about 5 minutes.
  7. Pour in the melted butter and chocolate and mix gently until combined.
  8. Sift the flour and cocoa powder together, then fold into the chocolate mixture with half the hazelnuts and blackberries, using a large metal spoon.
  9. Pour into the prepared tin and level the surface, then sprinkle the rest of the blackberries and hazelnuts on top.
  10. Bake for 20 minutes and check with a skewer – it should come out clean. 
  11. If not, bake for another 5 minutes.
  12. Cool for half an hour on a wire rack before cutting into 8 squares.

Cook’s tip:

  • Try using fresh or frozen raspberries if you can’t find blackberries.

Recipe and photo credit by -Laura Blake’s recipe has been taken from the Kerrygold Community Recip-e-book, available for free download now!

Visit Kerrygold UK for more delicious recipes and to download your free copy.

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Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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12 Comments

  1. ArtMuseDog and Carol
    14th July 2012 / 1:28 pm

    Looks delish ~ great post ~ people love recipes! ~~ thanks, ^_^ (A Creative Harbor)

    • Clairejustine
      15th July 2012 / 5:54 pm

      Thanks for the comment 🙂

  2. Becky
    14th July 2012 / 5:35 pm

    Oh my gosh, these look divine! Never thought about putting fruit inside of my brownies. It looks like a great combination!–Beckypreppypremed.blogspot.com

    • Clairejustine
      15th July 2012 / 5:55 pm

      Thanks for the comment 🙂

  3. Leovi
    14th July 2012 / 6:15 pm

    Que rico…! Me gusta!

    • Clairejustine
      15th July 2012 / 5:58 pm

      Thanks for stopping by 🙂

  4. Winnie
    14th July 2012 / 6:47 pm

    Such unique brownies !Blackberry and hazelnut – love this!:)

    • Clairejustine
      15th July 2012 / 6:01 pm

      Thanks for the comment 🙂

  5. Giancarlo
    15th July 2012 / 11:00 am

    Felice giornata a te…ciao

    • Clairejustine
      15th July 2012 / 6:01 pm

      Thanks for stopping by 🙂

  6. Gina @ Gigi Marie Photography
    16th July 2012 / 6:12 pm

    Oh my- those look so good. Love!!!

    • Clairejustine
      19th July 2012 / 6:14 pm

      Thanks for stopping by and the comment 🙂

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