45+ Lifestyle Blogger From Nottingham

Autumn BBQ…

Autumn BBQ anyone?

With the hot weather returning to us and the UK set for an Indian summer in September why not try a autumn bbq…

Rib eye steak skewers with a wasabi butter glaze:
Just a hint of wasabi adds a delightful kick to these tasty kebabs
Preparation time: 20 minutes / Cooking time: 12 minutes / Serves 4

Ingredients for the skewers:



Ingredients for the flavoured butter:



Method:


Salmon fillets with a garlic, herb and citrus butter:

Fabulous for fish lovers.

Preparation time: 15 minutes / Cooking time: 8 minutes / Serves 4

Ingredients:


Ingredients for the flavoured butter:



Method:

  1. Mix all the ingredients together for the flavoured butter, apart from the juice of the lemon and lime.
  2.  Once all the ingredients have been mixed, whisk in the lemon and lime juice until it has been incorporated into the butter (the butter must be soft, otherwise the juice will not go into the butter).
  3. Preheat the barbecue or grill.
  4. Barbecue or grill the salmon for 3-4 minutes per side, brushing with olive oil and seasoning with salt and pepper.
  5. Brush the salmon with the flavoured butter and continue to cook for 1 minute on each side.
  6. Leave to rest for 2-3 minutes, then brush the remainder of the butter over the fish.

Corn on the cob drizzled with chilli, lime and coriander butter:
Sometimes the simplest foods taste the best – like these delicious corn cobs, basted with a fabulous flavoured butter.

Preparation time: 10 minutes / Cooking time: 30 minutes / Serves 4

Ingredients:

Method:

  1. Preheat the barbecue or grill. Meanwhile, cook the corn cobs in boiling, lightly salted water for 6-7 minutes, until tender.
  2. Put the butter into a bowl and add all the remaining ingredients, mixing until thoroughly blended.
  3. Barbecue or grill the corn cobs for 2 minutes on all sides, until nicely charred.
  4. Brush the butter onto the cobs and turn again for another 1-2 minutes until evenly coated.
  5. Serve straight from the BBQ or grill, brushing with extra butter if required.

Recipe and photo credit by – Kerrygold

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6 responses to “Autumn BBQ…”

  1. Judy Haughton-James says:

    You are certainly making me hungry on this Sunday evening in Jamaica!:)

  2. Toia says:

    All can say is finger-lickin' good!! Everything looks so tasty!!!

  3. Jill says:

    Yum! Some really tasty BBQ ideas there! Hope your Indian summer continues!!Thanks for linking to a Round Tuit!Hope you have a fabulous week!Jill @ Creating my way to Success

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