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Yvonne Bishop-Weston Power Salad…

Serves: 1-2 depending on appetite!

Preparation time: 10 minutes

You’ll need:

For the dressing:



For the salad:

Serve with: 

What to do:

  1. Mix the dressing ingredients together.
  2. Boil the eggs (we like the yolks to be a little soft and ever so slightly runny but you should cook them to your taste).
  3. Place the leaves on a plate. Mix the beetroot, peppers and sprouted beans and place on the leaves. Cut the egg into halves and place on the beetroot mix with the walnuts
  4. Top with the dressing and serve immediately.
  5. Toast the rye bread and add the topping of your choice

About this post – this is a free guest post by-  Love Beetroot

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6 responses to “Yvonne Bishop-Weston Power Salad…”

  1. Winnie says:

    Wowwww what a great salad!:)LOVE LOVE LOVE itit's quite unique for me, I've never had beetroot salad with eggs.I'm pinning this

  2. Cindy The Victorian Journey says:

    Looks delish… Thank you for hosting… Hugs, Cindy

  3. Carole says:

    Love the look of this salad. Have a great week.

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