Yvonne Bishop-Weston Power Salad…

Serves: 1-2 depending on appetite!

Preparation time: 10 minutes

You’ll need:

For the dressing:

  • 50g natural organic yogurt or soya yogurt
  • 4g (1 teaspoon) fresh dill – finely chopped
  • 10g (1 teaspoon) horseradish
  • 2 tablespoons fresh lemon juice

For the salad:

  • 2 Omega-3 eggs hard boiled or poached
  • 80g cooked beetroot – chopped
  • 60g yellow pepper – chopped
  • 40g (2 tablespoons) sprouted beans and lentils (supermarket mix)
  • 2 handfuls (40g) of mixed leaves – washed and drained
  • 6 walnut halves
  • Rock salt to taste

Serve with: 

  • 1 slice of rye toast topped with half a small avocado black pepper and lemon juice or with houmous or tahini

What to do:

  1. Mix the dressing ingredients together.
  2. Boil the eggs (we like the yolks to be a little soft and ever so slightly runny but you should cook them to your taste).
  3. Place the leaves on a plate. Mix the beetroot, peppers and sprouted beans and place on the leaves. Cut the egg into halves and place on the beetroot mix with the walnuts
  4. Top with the dressing and serve immediately.
  5. Toast the rye bread and add the topping of your choice

About this post – this is a free guest post by-  Love Beetroot

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. Winnie
    2nd September 2012 / 4:28 pm

    Wowwww what a great salad!:)LOVE LOVE LOVE itit's quite unique for me, I've never had beetroot salad with eggs.I'm pinning this

    • Clairejustine
      3rd September 2012 / 7:37 am

      Thanks for the comment Winnie 🙂

  2. Cindy The Victorian Journey
    2nd September 2012 / 7:10 pm

    Looks delish… Thank you for hosting… Hugs, Cindy

    • Clairejustine
      3rd September 2012 / 7:37 am

      Thanks for linking up 🙂

  3. Carole
    2nd September 2012 / 7:53 pm

    Love the look of this salad. Have a great week.

    • Clairejustine
      3rd September 2012 / 7:38 am

      Thanks for the comment Carole,have a lovely week 🙂

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