Mars Bar Cornflake Treats : Creative Mondays Blog Hop…

This week I made this recipe up using Mars bars, they tasted very sweet,yummy and everybody love

Makes 12


  • 100g White cooking chocolate
  • 100g Milk cooking chocolate
  • 4 x 58g Mars bars
  • 100g Margarine
  • 1 tbsp Golden syrup
  • 150g Cornflakes
  • 150g Dark cooking chocolate

You will need:

  • 2 x 6 holes silicon flower or any shaped mould oven trays


  1. Melt the white cooking chocolate in a bowl either in a microwave or in a heat prof bowl over simmering pre boiled water.
  2. In another bowl melt the milk chocolate the same way.
  3. Place the melted chocolate evenly between the 12 holes silicon tray, mixing the white chocolate and milk chocolate slightly together.
  4. Leave to cool whilst preparing the Mars bar mix.
  5. Slice the 4 Mars bars into chunks,  place with the margarine and golden syrup in a heatproof bowl.
  6. Melt over a pan of simmering pre boiled water.
  7. Stir the mixture, first as it melts it becomes thin, keep stirring it as it will start to become thicker.
  8. When everything is melted and mixed in together, remove from the bowl from the pan and mix in the corn flakes straight away.
  9. Crush the cornflakes down slightly with a potato masher.
  10. Leave to cool slightly so not to melt the chocolate in the moulds.
  11. Spoon the mixture evenly into the 12 holes in the trays on top of the chocolate and with the back of a spoon gentle press down.
  12. Melt the dark chocolate and cover the 12 treats.
  13. Leave to cool.
  14. Once cooled place in a fridge for a few hours to set until ready to turn out.
  15. When taking them out, turn upside down onto a place a loosen all sides, slowly lift from the middle, if starting to break they may need to cool more.
  16. One turned out the bottoms become the tops.



Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.



  1. Judy Haughton-James
    December 30, 2012 / 9:13 pm

    Wow! I want some now Clairejustine!:) Beautiful and delicious. It is good to be co-hosting again. Enjoy the rest of your day.

    • Claire Justine
      January 1, 2013 / 9:10 pm

      Thanks Judy,al the best 🙂

  2. Winnie
    December 30, 2012 / 10:32 pm

    Ohhh I soooo agree with Judy – I'd like some of these wonderful bars NOW !!They looks and sound rich and scrumptious – just what I like :)Thanks for the party Claire, and I wish you a very Happy New Year

    • Claire Justine
      January 1, 2013 / 9:11 pm

      Thanks so much for linking up each week Winnie 🙂

  3. Vanessa
    December 30, 2012 / 10:44 pm

    Oh I love the chocolate flower on a plate with flowers on it too, very nice.

    • Claire Justine
      January 1, 2013 / 9:20 pm

      Thank you 🙂

  4. Heather
    December 30, 2012 / 11:56 pm

    Oh these look not only pretty but delicious.

    • Claire Justine
      January 1, 2013 / 9:21 pm

      Thanks 🙂

  5. Ann
    December 31, 2012 / 12:09 am

    This recipe looks delicious. I just stumbled across your blog and love it. I joined your linky and am following. Happy New Year.

    • Claire Justine
      January 2, 2013 / 6:41 am

      Hi Ann thanks for joining us,hopping over now to follow back 🙂

  6. Evelyn
    December 31, 2012 / 12:38 pm

    Thank you so much for hosting!Wishing you a Very Happy New Year!!

    • Claire Justine
      January 2, 2013 / 6:49 am

      Thanks for linking up Evelyn 🙂

  7. Anonymous
    December 31, 2012 / 7:20 pm

    MMMMMMMMMMM they look gorgeous!!! have copied your recipe ,thanx Happy new year xxx

    • Claire Justine
      January 2, 2013 / 6:50 am

      Oh great,you will love them 🙂

  8. Eleyn
    December 31, 2012 / 9:40 pm

    Thanks for hosting! Happy New Year! 🙂

    • Claire Justine
      January 2, 2013 / 6:56 am

      Thanks for linking up 🙂 Happy New Year …

  9. Becky Goddard-Hill
    January 1, 2013 / 9:42 am

    My first time to enter here thanks for hosting!

    • Claire Justine
      January 2, 2013 / 6:57 am

      Great thanks for linking up 🙂

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