Britain loves Beetroot : Beetroot And Raspberries Chocolate Muffins …

A couple of months ago I was contacted by the lovely people at Baxters, informing me that they are launching a Britain loves Beetroot campaign.

They were looking for bloggers to take part in a making their own beetroot recipe as part of a fun challenge.

We love beetroot in our house, (only yesterday my son had it with his fish and chips) so I was looking forward to taking part.

This is the hamper we kindly got sent- 4 different jars of beetroot, a cooking apron and this beautiful picnic hamper.

It arrived Christmas eve, great timing then to go with lots of party food.

The first thing we tried was some Rosy Roast Beetroot Roots , a recipe I posted for Baxters a while ago.

Not having got around to trying it myself I was looking forward to making these.

As it was for Christmas day dinner and we were already having mash and roasted potatoes, I decided to change the recipe slightly to 300g of parsnips in place of the potatoes.

Apart from lots of little snacks over the Christmas holidays using the beetroot, I was thinking is there a sweet recipe I could try? 

How could I incorporate beetroot into cake? There must be a way!! 

 Here then is my recipe I made up for the beetroot challenge.  

My daughter who is not yet a beetroot fan could not wait to try them, and she loved them too…

Ingredients:

  • 75g Beetroot in sweet malt vinegar, drained and grated
  • 75g Thawed raspberries drained and cut up
  • 125g Self raising flour (sieved)
  • 125g Golden Caster sugar
  • 125g Stork baking liquid
  • 2 Eggs
  • 25g Coco powder
  • 1tsp vanilla essence



Topping:

  • 100g Cream cheese
  • 70g Icing sugar
  • 1 Tbsp of raspberries juice ( from the thawed raspberries)
  • 12 Thawed raspberries
  • Chocolate sprinkles
  • Sprinkle of icing sugar for dusting tops



Method:

  1. Preheat the oven to 180˚C/Gas Mark 4.
  2. Place 12 muffin bun cases in a 12 holed muffin tray.
  3. Place the baking liquid and golden caster sugar in a bowl and mix together with an electric whisk.
  4. Beat in the eggs one at a time with a little of the flour.
  5. Mix in the remaining flour and coco powder.
  6. Using a wooden spoon mix in the beetroot, Raspberries and vanilla essence.
  7. Spoon the mixture evenly between the muffin cases.
  8. Cook in the middle of a preheated oven for around 25 minutes.
  9. Once cooked place on a wire rack and leave to cool completely.


Making the icing:

  1. Place the cream cheese in a bowl with raspberries juice and with a fork mix together.
  2. Sieve the icing sugar into the bowl and mix again ( place in fridge for 30 minutes) to cool as it may get a little runny.
  3. Place a spoonful on top of each bun.
  4. Place a raspberry in the middle few chocolate sprinkles and little bit of icing sugar.

I was so pleased with how my beetroot and raspberries chocolate muffins turned out…

About this post- I was kindly asked to take part in this beetroot challenge and was not paid for this post. All thoughts are my own honest opinion…

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Claire

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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17 Comments

  1. Heather
    3rd January 2013 / 12:35 pm

    The cupcakes look yummy. The little hearts are such a cute touch I'd never heard of Beetroot before!

    • Claire Justine
      4th January 2013 / 7:36 am

      Thanks Heather 🙂

  2. Winnie
    3rd January 2013 / 6:28 pm

    I agree with Heather – these cupcakes look really cute 🙂 Beautiful color :)I looooooooooove raspberry and wish I could get them hereBeetroot in cakes/cupcakes add lots of moisture so it's really good

    • Claire Justine
      4th January 2013 / 7:37 am

      Thanks for the comment Winnie 🙂

  3. Anonymous
    3rd January 2013 / 7:14 pm

    They look scrummy!! carnt wait to make them….

    • Claire Justine
      4th January 2013 / 7:38 am

      Ha,you will love them 🙂

  4. Ann
    3rd January 2013 / 9:24 pm

    I hadn't heard of beetroot in cakes before but now I'm keen to try.

    • Claire Justine
      4th January 2013 / 7:38 am

      Thanks,let me know if you get to try them 🙂

  5. Ofelia
    4th January 2013 / 5:14 am

    I never heard of beetroot anything but everything looks yummy and it also looks like you worked very hard to make them look so good!

    • Claire Justine
      4th January 2013 / 7:39 am

      Thanks Ofelia 🙂

  6. Rachel
    4th January 2013 / 9:27 pm

    Hi there – new follower from the blog hop! Love your blog and can't wait to read more! Hope you have a great day! :)Rachelhttp://sugar-stripes.blogspot.com/

    • Claire Justine
      8th January 2013 / 2:39 pm

      Hi Rachel,thanks for stopping by and following,off to follow you know 🙂

  7. Bev
    4th January 2013 / 11:31 pm

    hi, i'm following the " aloha friday" blog hop. i would love for you to visit my blog and follow if you like ithttp://www.blackinkpaperie.blogspot.comthanksnew follower bev

    • Claire Justine
      8th January 2013 / 2:42 pm

      Thanks for stopping by,happy to follow back 🙂

  8. Katherines Corner
    6th January 2013 / 3:00 pm

    delish! Happy New Year wishes and thank you for sharing at the hop. I hope you will stop by again soon. I posted the new giveaway! xo

    • Claire Justine
      8th January 2013 / 2:42 pm

      Thanks Katherine 🙂

  9. Revamp Spunky Rena
    20th May 2014 / 5:44 pm

    Yum yum yum…… I love cupcakes! I'm your newest follower from Aloha Friday Blog Hop. Followed you via GFC, G+ and Facebook. Feel free to visit, follow, leave comments @ http://www.revampspunkyrena.blogspot.comxoxoRena

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