Cypriot Potatoes And Recipes New In Season

Cypriot Potatoes And Recipes From Tesco. Hello friends. So how are you today? Yesterday I got sent some Cypriot Potatoes sent to me from Tesco’s to try out. Potatoes are just perfect for dinner time to fill you up.

As I’ve planned the meals over the next few day’s that don’t involve potatoes. So I decided to make some mini jackets with the potatoes as a little side dish to go with our dinner.

Table Of Contents:

• Firstly, Mini Jacket Cypriot Potatoes Made Into Jacket Potatoes
• Secondly, Mark Sargeant’s Warm Cyprus Potato And Tomato Salad With Feta And Oregano Recipe.
• Thirdly, Mark Sargeant’s Cyprus Potato, Olive and Goat’s Cheese Pie Recipe.
• Fourthly, Lots Of Potato Recipes And Some Tips.

Cypriot Potatoes And Recipes New In Season From Tesco:

We were having chicken tikka and rice last night and these made a fun and interesting addition, that went down well with everyone.

Mini Jacket Cypriot Potatoes:

Cypriot Potatoes And Recipes.

Ingredients:

• 2 lb Cypriot Potatoes
• Virgin olive oil
• Sea salt
• Butter

Cypriot Jacket Potatoes Method:

1. Firstly, preheat the oven to fan 200c. Scrub the potatoes clean leaving their skins on. Make some little holes in the potatoes with a fork.
2. Place some olive oil in a dish and roll the potatoes into the oil. Then place in an oven tray and sprinkle with sea salt.
3. Cook for around 1 hour, until nice and soft.
4. Serve warm with butter.

About These Cypriot Potatoes:

About Cypriot Potatoes:

• Cypriot Potatoes And Recipes. Cyprus has long been revered for the quality of its potato crop.
• Grown in mineral rich, red alluvial soil under bright blue skies and drenched in sunshine,
• Cypriot Potatoes have a distinctive red toned skin, soft yellow flesh and delicious creamy but earthy taste.
• They are hand-harvested on the family-run farms in Cyprus to ensure each potato is blemish free and of the highest quality.
• Freshly dug every day, Cypriot Potatoes are truly ‘new’ potatoes which are not stored but shipped straight to the UK so they also have a low carbon footprint.
• Earty Flavour: Most importantly Cypriot Potatoes certainly do not disappoint on taste – with a rich, creamy, earthy flavour and perfectly firm texture they are extremely versatile.
• From fresh potato salads and crispy potatoes with a spicy tomato sauce to simply served with a handful of fresh mint and knob of butter, their quality will ensure they are the star of any dish.

Cypriot Potatoes And Recipes New In Season From Tesco:

Supplied to Tesco by Greenvale AP, the UK’s leading potato supplier, Cypriot potatoes are also a firm favourite among the culinary elite including Michelin star chef and Saturday Cookbook presenter Mark Sargeant and top food blogger, author and supper club host Kerstin Rodgers aka Ms Marmite Lover who have both devised some tasty recipes to showcase these very special potatoes.

Below are some recipes by Mark Sargeant using the Cypriot Potatoes.

Mark Sargeant comments: “Cyprus potatoes are a really beautiful product. As a chef I strive to use British produce as much as possible but when British new potatoes aren’t in season Cyprus potatoes fill that gap and have exceptional flavour and a wonderful texture. They are very versatile and a really top quality product.”

“Mark Sargeant’s Warm Cyprus Potato And Tomato Salad With Feta And Oregano:

Serves 4

Ingredients:

• 4 large Cypriot potatoes, scrubbed and diced
• 1 large onion, halved and thinly sliced
• 2 cloves garlic, sliced
• 1½ tsp ground cumin
• 1 tsp ground cinnamon
• 2 tbsp extra virgin olive oil
• 400 g can of chopped tomatoes
• Sea salt and black pepper
• 1 bunch fresh oregano
• 2 tbsp red wine vinegar
• 1 bag of baby spinach
• 1 small block of feta cheese

Method:

1. Place the potatoes in a pan and cover with salted water then bring to the boil and simmer for four minutes until just tender then drain and cool.
2. Heat the olive oil in a large sauté pan and fry the potatoes until golden. Remove from the pan and set aside then add the onions, garlic and spices and fry until lightly golden. Place the potatoes back in the pan with the onions and add the tomatoes.
3. Cook on a high heat to reduce the tomatoes slightly for about 3 minutes then add the spinach. Remove from the heat straight away and gently toss the spinach so that it just wilts then add the vinegar and some of the chopped oregano.
4. Pour into a serving dish then crumble the feta cheese on top, sprinkle some olive oil, black pepper and more fresh oregano over and serve with some crusty bread.

Mark Sargeant’s Cyprus Potato, Olive and Goat’s Cheese Pie:

Serves 4

Ingredients:

• 3 leeks cut into chunks
• 50g butter
• 1 sprig fresh thyme
• 1 sprig of marjoram or oregano
• 500g Cyprus potatoes, peeled and chopped into thick slices
• 140g Goats cheese, cut into small chunks
• 500g pack shortcrust pastry
• 10 pitted green olives, halved
• 1 egg, beaten

How To Make:

1. Put the leeks, butter and thyme in a pan, cover and cook over a low heat for about 20 minutes until very soft, stirring occasionally.
2. While the leeks are cooking, put the potatoes in a pan of cold water, bring to the boil and simmer for 4-5 minutes until just cooked.
3. Drain the potatoes and stir into the cooked leeks then add the olives. Leave to cool, stir in the goat’s cheese and season with sea salt and plenty of black pepper. Pick the marjoram leaves into the mix also.
4. Heat the oven to 200C/fan 180C/gas 6. Divide the pastry in two and roll one of the pieces to the size of a dinner plate. Transfer this to a baking sheet and roll the remaining pastry and any trimmings to a round about 5cm bigger than the first.
5. Pile the filling into the middle of the round on the baking sheet, leaving a 4cm border. Brush the border with the beaten egg, then drape over the larger piece of pastry. Trim the edges to neaten, then press the sides together with your thumb. Brush the pie all over with egg.
6. Bake for 35-40 mins until golden. Leave to rest for 10 mins before cutting into wedges. Serve with a salad of lightly dressed Cos lettuce.

So What Did I Think?

What I Thought Of The Potatoes. The potatoes looked felt and tasted high quality, they baked perfectly in the oven and tasted so yummy. These Cypriot Potatoes will be available in Tesco loose from December and pack as part of their finest range from January.

Cypriot Potatoes And Recipes New In Season From Tesco:

About this post- I was sent some Cypriot Potatoes to try out and was not paid for this post.

You Might Also Like:

Firstly, Sainsbury’s British Gems Wedges, Ham And Egg Summer Salad Recipe. The new potato season is in full swing, and returning into Sainsbury’s stores exclusively this season are the Taste the Difference British Gems baby new potatoes. Sainsbury’s British Gems Wedges, Ham And Egg Summer Salad. So tasty.

Secondly, Greek Potato And Chicken Parcels With Pomegranate, Spinach And Sumac. Are you looking for a tasty dinner recipe? Something different for a dinner party or weekend treat? How about making this Greek Potato And Chicken Parcels With Pomegranate, Spinach And Sumac? Greek Potato And Chicken Parcels With Pomegranate, Spinach And Sumac. So much fun to make.

Thirdly, Cleansing Japanese Miso Potato And Chicken Broth. Fancy making some Cleansing Japanese Miso Potato And Chicken Broth? Cleansing Japanese Miso Potato And Chicken Broth. So yummy.

Fourthly, Chinese Chicken And Potato Stir-Fry: Fancy making a Chinese Chicken & Potato Stir-Fry for dinner anyone? Chinese Chicken And Potato Stir-Fry.

5 Top Tips On ‘How to Perfect Jersey Royals’:

Fifth, 5 Top Tips On ‘How to Perfect Jersey Royals’. So do you want to cook the perfect Jersey Royals? Today I am sharing  5 Top Tips on ‘How to Perfect Jersey Royals’. 5 Top Tips On ‘How to Perfect Jersey Royals’. So much fun.

Sixth, Twice-Baked Potatoes With Comté And Spring Onions. Twice-baked potatoes with Comté And spring onions anyone? How tasty! Twice-Baked Potatoes With Comté And Spring Onions. So tasty.

Seventh, Deliciously Ella’s Loaded Mexican-Style Potato Skins. Today I am sharing a recipe from the ‘Potatoes: more than a bit on the side’ campaign. Created for the campaign, this vegan take on loaded potato skins is sure to impress dinner guests. Deliciously Ella’s Loaded Mexican-Style Potato Skins. So moreish.

Eighth, Sweet Potatoes And Orange Soup Recipe For Winter. I love to eat soup on a cold Winters day. Don’t you!? Sweet Potatoes And Orange Soup. So yummy.

Last But Not Least, Pan And Fried Potatoes. Hello and welcome to this weeks Creative Mondays blog hop. Hosted by Clairejustineoxox and Judyh-jsThoughts where you can link up all your creative post each week…. so what have you all been up to this week? Pan and Fried Potatoes: Creative Mondays Blog Hop.

Cypriot Potatoes And Recipes New In Season From Tesco. Thank you so much for stopping by. I also hope you liked this post.

Also find me on: Web | Twitter | Facebook

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

Find me on: Web | Instagram | Facebook