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Chocolate Fondue…

Made in minutes, pour this wonderfully luxurious fondue into a pretty heart shaped cup or keep hot in a mini fondue bowl with a burner.

Serves 2Preparation time: 5 minutes
Cooking time: 5 minutes

Ingredients:


Method:

  1. Add the orange rind, cinnamon, sugar and water to a small saucepan and heat gently until the sugar has dissolved.
  2. Simmer for 3-4 minutes until syrupy and leave to cool for 10 minutes or longer for the flavours to develop.
  3. Discard the orange rind and reheat the syrup.
  4. Take off the heat, add the chocolate and leave until melted.
  5. Stir until smooth and mix in 2 tablespoons of cream until glossy.
  6. Reheat gently if needed.
  7. Arrange the fruit on a plate with fondue skewers or small forks and pour the fondue sauce into a cup or fondue pot set over a burner.
  8. You can even use the saucepan you have been cooking with.
  9. Decorate with an extra drizzle of cream and swirl with a skewer.
  10. Start dipping!


Tip:

Recipe and photo credit by Seasonal Berries

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10 responses to “Chocolate Fondue…”

  1. Ruth Riches says:

    I'm on it. Sisters over Sat night. This looks easy so might pretend I'm a kitchen diva n whizz up a surpise fondu. Thanks

  2. Judy Haughton-James says:

    I could have some of this for breakfast this morning Claire! It looks so delicious!

  3. Katherine Phillips says:

    This looks so delicious!!!

  4. Ofelia says:

    It looks so good and colorful!

  5. Sarah Park says:

    This is absolutely perfect for the cold weather. The whole family will surely love this.

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