Berry Amarula Eton Mess

Recipe and photo credit created by celebrity chef, Jo Pratt.

Berry Amarula Eton Mess anyone?

How yummy!?

Serves 4

Ingredients:

  • 250-300g mixed summer berries (strawberries, raspberries, blackberries and blueberries)
  • 2 tbsp caster sugar
  • 3 tbsp Amarula, plus extra for serving
  • 400ml double cream
  • 3-4 bought meringue nests
  • Fresh mint sprigs, to garnish (optional)

Method:

  1. Roughly chop the strawberries and place in a bowl along with the rest of the berries (saving a few back to garnish).
  2. Stir in the sugar and leave for about 10 minutes to soften and let the berries go all juicy.
  3. Add the Amarula to the cream and whisk until you just have soft peaks.
  4. Crumble in the meringues and add the juicy berries.
  5. Gently fold together then serve into large wine glasses or dishes.
  6. Garnish with the reserved berries and sprigs of mint, and an extra drizzle of Amarula over the top.

Berry Amarula Eton Mess

About this post –

Recipe and photo credit created by celebrity chef, Jo Pratt.

The recipes have a unique twist they use Amarula Cream Liqueur as a key ingredient.

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Claire Justine

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Recipe and photo credit created by celebrity chef, Jo Pratt.


4 Comments

  1. Christina Morley
    12th March 2013 / 7:58 pm

    Isn't Amarula wonderful? It's so nice to see a South African product in the spotlight even though I am American. My Wordless Wednesday linky is open.Tina – American mom raising 4 kids in South Africa

  2. Judy Haughton-James
    14th March 2013 / 2:29 pm

    Looks so yummy!

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