Carrot, Orange And Hazelnut Cupcakes

Carrot, Orange And Hazelnut Cupcakes. Hello friends, so how are you today? Fancy making some of these beautiful cupcakes for afternoon tea? Carrot, Orange And Hazelnut Cupcakes anyone?

Indulge in the delightful fusion of flavours with Carrot, Orange, and Hazelnut Cupcakes. These irresistible treats combine the natural sweetness of carrots, the refreshing tang of oranges, and the nutty crunch of hazelnuts, resulting in a mouthwatering blend that will leave you craving for more.

How To Make Carrot, Orange And Hazelnut Cupcakes:

Each bite offers a perfect balance of textures and a burst of tantalising flavours that will please your taste buds. With the added goodness of carrots and hazelnuts, these cupcakes provide a wholesome treat that you can enjoy. Treat yourself to the exquisite combination of Carrot, Orange, and Hazelnut Cupcakes, a delightful dessert that will surely become a favorite indulgence.

Ingredients:

• 300g soft light brown sugar
• 3 eggs
• 300ml sunflower oil
• 300g plain flour
• 1 tsp bicarbonate of soda
• One tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp vanilla extract
• 300g carrots, peeled and grated
• 100g chopped, roasted hazelnuts
• 1 orange, zest only
• 600g icing sugar
• 100g unsalted butter, softened
• 250g cream cheese

Carrot, Orange And Hazelnut Cupcakes Method:

Method:

1. Preheat the oven to 170°C (325°F) Gas 3.
2. Put the sugar, eggs and oil in a freestanding electric mixer with a paddle attachment (or use a handheld electric whisk) and beat until all the ingredients are well incorporated (don’t worry if the mixture looks slightly split).
3. Slowly add the flour, bicarbonate of soda, baking powder, cinnamon, ginger, salt and vanilla extract and continue to beat until well mixed. Stir in the grated carrots, chopped hazelnuts and orange zest by hand until they are all evenly dispersed. Pour the mixture into the prepared 48 mini muffin or 32 muffin cases.
4. Bake in the preheated oven for 10-12 minutes for mini cupcakes and 15 – 18 minutes for standard cupcakes, or until golden brown and the sponge bounces back when touched. Leave the cakes to cool slightly in the tins before turning out onto a wire cooling rack to cool completely.
5. While the cakes are cooling, prepare the cream cheese frosting by beating together the icing sugar, butter and cream cheese until it’s light and fluffy.
6. When the cakes are cold, ice with the cream cheese frosting and decorate with whatever you fancy. (chopped hazelnuts, a sprinkling of ground cinnamon, edible glitter).

Carrot, Orange And Hazelnut Cupcakes: How To Make:

Carrot, Orange And Hazelnut Cupcakes. About this post -Recipe and photo credit by Vintage Feast. So what do you think about these cupcakes? Do you also fancy making some?

You Might Also Like:

Firstly, Lime And Lemongrass Carrot Cake. Love Cake? How yummy does this cake look!? A classic Autumnal cake with a twist. So tasty. The zesty Lime & Lemongrass Cordial contrasts with the sweetness of the carrot while the lip-smackingly good lime-infused icing puckers the mouth! Lime And Lemongrass Carrot Cake.

Secondly, 17 Tasty Bonfire Night Recipes. Remember, Remember, The Fifth Of November. So, now Halloween has been and gone it is time to think about Bonfire Night. Also, are you going to a bonfire on Bonfire night, staying in or even having your own Bonfire Party? I’m not sure what we are doing yet after having my youngest Son off school a few days this week with a sore throat and fever.

Today I am sharing some recipes suitable for any Autumn/Winter occasion. How tasty? Great for Bonfire night and beyond. Of course, these recipes are also great for Autumn. 17 Tasty Bonfire Night Recipes.

Thirdly, How To Make A Stoats Carrot Cake. Slicing through a shell of creamy icing, there is nothing more disappointing than retrieving a wedge of pale, dry sponge. So, at Stoats HQ we’ve formulated the ‘carrot cake extraordinaire’. What’s our secret? You guessed it. Oats! How To Make A Stoats Carrot Cake.

Carrot Cake Pancakes: Quick To Make And A Treat To Eat:

Fourthly, Carrot Cake Pancakes: Quick To Make And A Treat To Eat. Enjoy the flavour of carrot cake – in a pancake! These are quick-to-make and a treat to eat. So do you fancy making some for breakfast? Carrot Cake Pancakes.

Last But Not Least, Carrot Cake With Lemon Mascarpone Topping. I love making and eating carrot cakes! Not sure which I prefer the most!? Most probable eating it! Carrot Cake With Lemon Mascarpone Topping.

Carrot, Orange And Hazelnut Cupcakes. So what do you think of these recipes? Do you also fancy making some? Thank you so much for stopping by. Also find me on: Web | Twitter | Facebook

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

Find me on: Web | Instagram | Facebook