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Chocolate Coconut Truffles…

Chocolate Coconut Truffles…

Ready in 50 minutes

Serves: 5

Prep: 20 minutes | Extra time: 30 minutes, chilling


Ingredients:


Method:

  1. Crush the biscuits and place into a mixing bowl.
  2. Add cocoa and coconut, stir together then add condensed milk.
  3. Take small amount of mixture and roll into a ball, then roll through extra coconut.
  4. Continue with the rest of the mixture, place the chocolate balls on a plate and chill in the fridge for 30 minutes.

About this post –

Recipe and photo credit by Food For Thoughts

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8 responses to “Chocolate Coconut Truffles…”

  1. Caroline - All That I'm Eating says:

    These sound great. I've never heard of arrowroot biscuits before!

    • Claire Justine says:

      Thanks for the comment, whoo I had them all the time when I was pregnant, a plain biscuit, like a rich tea 🙂

  2. Winnie says:

    These look and sound GREATI'd loooooooooove a few to eat now :)Unfortunately no one in my family likes coconut (weird I know…) so I cannot make these

    • Claire Justine says:

      Same in my house Winnie, no one but me likes coconut, I would have to eat the lot ( big smiles :DDDD )

  3. Judy Haughton-James says:

    Give me anything with chocolate in it! Looks yummy Claire!

  4. Ofelia says:

    Even the name is gorgeously decadent!

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