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Tuesday, 26 March 2013

Chocolate Coconut Truffles...

Chocolate Coconut Truffles...

Ready in 50 minutes

Serves: 5

Prep: 20 minutes | Extra time: 30 minutes, chilling

  • 1 packet (250g) of milk arrowroot biscuits
  • 1/3 cup (40g) of Food Thoughts Cocoa Powder
  • 1/2 cup (45g) of desiccated coconut (plus a little extra for rolling the alls in)
  • 1 tin (395g) of condensed milk

  1. Crush the biscuits and place into a mixing bowl.
  2. Add cocoa and coconut, stir together then add condensed milk.
  3. Take small amount of mixture and roll into a ball, then roll through extra coconut.
  4. Continue with the rest of the mixture, place the chocolate balls on a plate and chill in the fridge for 30 minutes.

About this post -

Recipe and photo credit by Food For Thoughts



  1. These sound great. I've never heard of arrowroot biscuits before!

    1. Thanks for the comment, whoo I had them all the time when I was pregnant, a plain biscuit, like a rich tea :)

  2. These look and sound GREAT
    I'd loooooooooove a few to eat now :)
    Unfortunately no one in my family likes coconut (weird I know...) so I cannot make these

    1. Same in my house Winnie, no one but me likes coconut, I would have to eat the lot ( big smiles :DDDD )

  3. Give me anything with chocolate in it! Looks yummy Claire!

  4. Even the name is gorgeously decadent!


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