Chocolate Coconut Truffles A How To Make Some To Share. Hello friends. So do you fancy making Chocolate Coconut Truffles anyone?
Chocolate Coconut Truffles A How To Make Some To Share:
Ready in 50 minutes
Serves: 5
Prep: 20 minutes | Extra time: 30 minutes, chilling
Ingredients:
1 packet (250g) of milk arrowroot biscuits
1/3 cup (40g) of Food Thoughts Cocoa Powder
1/2 cup (45g) of desiccated coconut (plus a little extra for rolling the alls in)
1 tin (395g) of condensed milk
Method:
1.) Firstly, crush the biscuits and place into a mixing bowl.
2.) Add cocoa and coconut, stir together then add condensed milk.
3.) Take small amount of mixture and roll into a ball, then roll through extra coconut.
4.) Continue with the rest of the mixture, place the chocolate balls on a plate and chill in the fridge for 30 minutes.
About this post – Recipe and photo credit by Food For Thoughts.
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Chocolate Coconut Truffles A How To Make Some To Share:
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Even the name is gorgeously decadent!
Thanks for the comment Ofelia 🙂
Give me anything with chocolate in it! Looks yummy Claire!
Thanks Judy :0)
These look and sound GREATI'd loooooooooove a few to eat now :)Unfortunately no one in my family likes coconut (weird I know…) so I cannot make these
Same in my house Winnie, no one but me likes coconut, I would have to eat the lot ( big smiles :DDDD )
These sound great. I've never heard of arrowroot biscuits before!
Thanks for the comment, whoo I had them all the time when I was pregnant, a plain biscuit, like a rich tea 🙂