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Thursday, 6 June 2013

Strawberry And Custard Lollies...

Makes 6
Preparation time: 10 minutes
Freezing time: overnight

  • 400g (14oz) hulled strawberries
  • 150g (5oz) tub readymade custard

  1. Puree the hulled strawberries in a food processor or liquidiser then press through a sieve into a bowl.
  2. Stir in the readymade custard and mix until smooth.
  3. Pour into 6 lolly moulds, add lollysticks and freeze overnight.

To serve:
  1. Dip moulds briefly in warm water then lift out of the moulds.

About this post -Recipe and photo credit by Seasonal Berries


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