Preparation time: 10 minutes
Freezing time: overnight
- 400g (14oz) hulled strawberries
- 150g (5oz) tub readymade custard
- Puree the hulled strawberries in a food processor or liquidiser then press through a sieve into a bowl.
- Stir in the readymade custard and mix until smooth.
- Pour into 6 lolly moulds, add lollysticks and freeze overnight.
- Dip moulds briefly in warm water then lift out of the moulds.
About this post -Recipe and photo credit by Seasonal Berries