Strawberry And Custard Lollies…

Makes 6

Preparation time: 10 minutes
Freezing time: overnight

Ingredients:

  • 400g (14oz) hulled strawberries
  • 150g (5oz) tub readymade custard

Method:

  1. Puree the hulled strawberries in a food processor or liquidiser then press through a sieve into a bowl.
  2. Stir in the readymade custard and mix until smooth.
  3. Pour into 6 lolly moulds, add lollysticks and freeze overnight.

To serve:

  1. Dip moulds briefly in warm water then lift out of the moulds.

About this post -Recipe and photo credit by Seasonal Berries

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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