Summer Berry Swirled Lollies…

Makes 10
Preparation time: 15 minutes
Freezing time: overnight


  • 75g (3oz) blackberries
  • 150g (5oz) raspberries
  • 4 tsps runny honey
  • 300g (10oz) flavoured Greek yoghurt – vanilla, honey or coconut


  1. Mash blackberries on a plate with 2 teaspoons of the honey using a fork.
  2. Do the same with the raspberries and another 2 teaspoons of the honey on a second plate.
  3. Layer alternate spoonfuls of mashed fruits with the yoghurt in plastic shot glasses.
  4. Add lolly sticks and freeze overnight.

To serve, dip moulds briefly in warm water, then lift out of the moulds and serve.

About this post –

Recipe and photo credit by Seasonal Berries


Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.


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