Lyle’s Golden Syrup Cupcakes

This recipe was made using Tate and Lyle sugars and Lyle’s golden syrup.

Lyle’s Golden Syrup Cupcakes. Hello, lovelies.

What time is it you may ask!?

Lyle’s Golden Syrup Cupcakes

It’s time for some yummy Golden syrup cupcakes.

Hands up who fancies a cupcake?

How To Make Lyle’s Golden Syrup Cupcakes:

Makes 12

Prep time 25 minutes
Cooking time 20-25 minutes

The Cupcakes:

  • 185g (6½oz) unsalted butter, softened
  • 3 tbsp Lyle’s Golden Syrup
  • 150g (5oz) Tate & Lyle’s Golden Caster sugar
  • 185g (6½oz) self-raising flour
  • 3 large eggs
  • 2 tbsp milk

Lyle’s Golden Syrup Cupcakes

For The Butter Cream And Decoration:

  • 110g (4oz) unsalted butter, softened
  • 200g (7oz) Tate & Lyle’s Icing sugar + extra for dusting
  • 2 tbsp Lyle’s Golden Syrup + extra for drizzling
  • 1 tbsp milk

You Will Also Need:

  • 12-hole muffin tin lined with paper cake cases
  • Piping bag fitted with a star nozzle.

Method:

  1. Preheat the oven to 180°C/Fan 160°, Gas 4.
  2. Combine the butter, Lyle’s Golden Syrup, Tate & Lyle’s Golden Caster sugar, flour, eggs and milk together in a bowl.
  3. Beat with an electric hand mixer for about 1 minute until soft and creamy.
  4. Divide the mixture between the paper cases and bake on the middle shelf of the oven for 20-25 minutes until well risen, golden brown and they spring back when lightly pressed with a finger.
  5. Transfer the cupcakes to a wire rack to cool.
  6. For the buttercream, put the butter in a bowl, sift over the icing sugar and mix until soft, then add the Lyle’s Golden Syrup and milk and stir until smooth.
  7. Transfer to the piping bag and nozzle and decorate the cakes with a swirl of buttercream.
  8. Drizzle over a little Lyle’s Golden Syrup, lightly dust with Tate & Lyle’s Icing sugar and serve.

Recipe and photo credit by-This recipe was made using Tate and Lyle sugars and Lyle’s golden syrup, for more delicious recipes visit Taste And Smile or Lyles Golden Syrup

Lyle’s Golden Syrup Cupcakes

What do you think of these Lyle’s Golden Syrup Cupcakes?

Fancy making some?

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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This recipe was made using Tate and Lyle sugars and Lyle’s golden syrup.

8 Comments

  1. Judy Haughton-James
    22nd September 2013 / 2:18 pm

    These cupcakes look so yummy Claire!

  2. Sharon S
    22nd September 2013 / 4:00 pm

    These sound delicious, will have to try them!! Xx

    • 23rd September 2013 / 7:35 pm

      Thanks for the comment Sharon, hope you get to try them 🙂

  3. Sharon S
    22nd September 2013 / 4:00 pm

    These sound delicious, will have to try them!! Xx

  4. Mama Syder
    24th September 2013 / 8:31 am

    Oh my, they look yummy! I love anything with golden syrup. Will be giving these a go x

    • 30th September 2013 / 7:33 pm

      I love golden syrup too, we made some pancakes yesterday and lots on them or should I say we had syrup with a little pancake 🙂

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