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Primula Santa’s Cheese Cakes: No Bake Too

Primula Santa’s Cheese Cakes: No Bake Too.

Give the family something to ho ho ho! About with scrumptious bite-sized Primula Santa Cheese Cakes – a decadent way of using Primula Original Cheese in your festive baking.

Primula Santa’s Cheese Cakes

Today I ma sharing a how to make Primula Santa’s Cheese Cakes step by step guide.

Preparation: 24 hours

Makes: 12

How To Make Primula Santa’s Cheese Cakes:

Ingredients:

1 tube of Primula Original Cheese

4 ginger biscuits

3 digestive biscuits

12 strawberries

60g icing sugar

200ml double cream

50g butter

3 gelatine leaves

1tsp vanilla extract

12 cupcake liners (5cm in diameter)

Primula Santa’s Cheese Cakes

Primula Santa’s Cheese Cakes Method:

Step One:

Melt the butter in a bowl in the microwave for 30 seconds.

Put the digestive and ginger biscuits in a sandwich bag and bash them with a rolling pin until they are a crumbly powder.

Mix the biscuit crumbs with the melted butter until it starts to join together.

Step Two:

Place a spoonful of the biscuit mixture in the base of each cupcake liner and press down firmly to the bottom using a teaspoon until each base is roughly 1cm in thickness.

It is easier to pop the liners in a cupcake-baking tray, as they will keep their shape. Place in the fridge to set whilst you make the cheese mix.

Step Three:

Squeeze Primula Original Cheese into a mixing bowl and add the icing sugar and vanilla extract.

Mix to a smooth consistency.

In a separate bowl whip up 150ml double cream until it stands in stiff peaks.

Fold the cream into the cheese mixture.

Step Four:

Follow the gelatine mix as described on the packaging and stir thoroughly through the cheese.

Step Five:

Take the bases from the fridge and spoon in the cheesecake mix on top (2.5cm thick) and place inside the fridge to set overnight.

Take the cheesecakes out of the fridge and remove the liners.

To decorate, cut the tops off 12 strawberries.

Step Six:

Place the strawberries upside down on the top to look like a Santa hat.

Whip up the remaining double cream, until it stands in stiff peaks and put into a piping bag.

Step Seven:

Pipe a tiny decorative silver ball on the top of every strawberry and a ring of balls around the base.

This will look like the fur parts of the hat!

Serve and enjoy!

Primula Santa’s Cheese Cakes

Fancy making any of these Primula Santa’s Cheese Cakes?

About this post –

Recipe and photo credit by Primula

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Primula Santa’s Cheese Cakes

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6 responses to “Primula Santa’s Cheese Cakes: No Bake Too”

  1. Leovi says:

    Yes, these cakes are pure delight!

  2. Winnie says:

    These are fantastic ClaireSo cute and make me wanna grab them rnow

  3. FABBY'S LIVING says:

    Pretty Claire, wow, this cakes are so pretty and yummy, I'd like to reach for one this second…I had no dessert this week so far, lol! Thanks for your sweet visit, you made my day!Hugs,FABBY

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