Simple Cinnamon Christmas Cake…

Fancy making a cake that is quick and easy to bake? 

Ingredients:

  • 180g sugar
  • 75g butter
  • 2 happy eggs
  • 200ml milk
  • Two cups sifted flour
  • 2 tsp baking powder
  • 1 tsp powdered cinnamon
  • 1 tsp mace
  • 1 tsp mixed sugar and cinnamon




Method:

  1. Whip sugar and butter until no grains of sugar are left and it is a pale yellow colour. 
  2. Beat eggs into the mix then add gradually milk, sifted flour, baking powder, cinnamon and mace, folding ingredients together.
  3. Bake in a buttered, non-stick 20cm round dish for 40 minutes at 180ºC, until the sides just begin to pull away from the tin. 
  4. Sprinkle the top of the cake with the cinnamon and sugar mix and replace in oven for 5 minutes to glaze.


Recipe and photo credit by- Mat Follas and happy egg co

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Claire

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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2 Comments

  1. Laura Lee
    1st December 2013 / 10:13 am

    Looks yummy! xx

  2. Judy Haughton-James
    1st December 2013 / 7:09 pm

    It would be great to have some of this cake for dessert right now! Looks so good!

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