Sugar And Spice Crusted Nuts: Snacking Ideas

Recipe and photo credits- Tate & Lyle.

Sugar And Spice Crusted Nuts. Hello friends, are you looking for something fun to make today? 

Sugar And Spice Crusted Nuts anyone?

I can just imagine them cooking now, what an amazing smell.

A great little snacking recipe for any time of the day.

Sugar And Spice Crusted Nuts

How To Make Sugar And Spice Crusted Nuts:

Serves 8

Cooking time 10-12 minutes

Preparation 10 minutes

Sugar And Spice Crusted NutsSugar And Spice Crusted Nuts

You Will Need:

Ingredients:

  • 40g (1½oz) Tate & Lyle Fairtrade Golden Granulated Cane Sugar
  • 1 medium egg white
  • 75g (3oz) pecans
  • 75g (3oz) whole blanched almonds
  • 75g (3oz) macadamias
  • 1 level tsp salt
  • 2 level tsp ground cinnamon
  • 2 level tsp ground cumin
  • 2 level tsp sweet smoked ground paprika
  • 2 level tsp chilli flakes

You will also need a baking tray lined with parchment paper.

Sugar And Spice Crusted Nuts Method:

  1. Preheat the oven to 170°C/Fan150°C, 325°F, Gas Mark 3.
  2. Lightly whisk the egg white with a fork in a small bowl.
  3. Add the pecans, almonds and macadamia nuts and toss to coat.
  4. Combine the Tate & Lyle Fairtrade Golden Granulated Cane Sugar, salt and all the spices in another bowl, then add the nuts and toss so they are evenly coated with the mixture.
  5. Spread the nuts out on the baking tray.
  6. Bake for 10-12 minutes, stirring once.
  7. Remove and leave to cool before serving in bowls.

Sugar And Spice Crusted Nuts

Sugar And Spice Crusted Nuts. Recipe and photo credits- Tate & Lyle.

What do you think of this Sugar And Spice Crusted Nuts recipe?

Do you fancy making some?

You Might Also Like:

Have you ever walked through London and smelt one of those stalls that cook warmed glazed nuts?

I love the little stalls selling warm nuts cooking in a sugar sauce.

They smell absolutely amazing. I want to bottle the smell and take it home with me!

Talking of warm nuts, today I have another glazed nut recipe for you:

Maple Glazed Cocktail Nuts.

Maple Glazed Cocktail Nuts

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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2 Comments

  1. Winnie
    5th December 2013 / 10:12 pm

    These nuts are super "dangerous"Once you start eating, you can't stop!

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