Posh fridge cake…

The easiest cake you’ve ever made ..


Incredibly quick to mix together but remember to leave plenty of time for the cake to set in the fridge or it will crumble as you cut it…

Makes 20 pieces

Preparation time: 15 minutes

Ingredients:

  • 200g (7oz) dark chocolate broken into pieces
  • 50g (2oz) butter
  • 2 tablespoons golden syrup
  • 180g pack soft amaretti biscuits or 175g (6oz) good shortbread biscuits, roughly broken into pieces
  • 50g (2oz) pistachio nuts, roughly chopped
  • 175g (6oz) raspberries
  • 150g (5oz) blueberries
  • 75g (3oz) white chocolate, melted

Method:

  1. Line a 20cm (8in) shallow square cake tin with a large square of non-stick baking paper, snipping diagonally into the corners of the paper then pressing the paper into the tin so that the base and sides are lined.
  2. Add the dark chocolate, butter and golden syrup to a bowl set over a saucepan of gently simmering water and heat for about 5 minutes, stirring from time to time until the chocolate has melted and the mixture is smooth and glossy.
  3. Take the bowl off the heat, add all the biscuits and, keeping a few nuts and berries back for the top, stir the rest into the chocolate mix. 
  4. Spoon into the paper lined tin and press into an even layer. 
  5. Sprinkle with the remaining nuts and fruit. 
  6.  Chill for 3 hours until firm.


To finish:

  1. Drizzle the melted white chocolate over the top of the cake in zigzag lines using a dessert spoon, then chill for an extra 30 minutes until set. 
  2.  Lift the cake out of the tin, peel away the paper and cut into small squares. 
  3.  Arrange in a pretty box lined with a square of non-stick baking paper and interweave the layers with squares of extra paper and tie with ribbon. 
  4.  Keep in the fridge and eat within 2 days.


About this post – This is a guest post. No payment was received.

Recipe and photo credit by Seasonal Berries..

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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12 Comments

  1. Zena Goldman
    26th September 2014 / 7:56 am

    This sounds amazing. I love a good fridge cake #pocolo

    • Clairejustine oxox
      3rd October 2014 / 9:03 pm

      Thanks for stopping by Zena 🙂

  2. MamaMummyMum
    26th September 2014 / 8:33 am

    Now I really want cake!!!! #PoCoLo x

    • Clairejustine oxox
      3rd October 2014 / 9:04 pm

      Ha, I always want cake 🙂

  3. Tamar SB
    26th September 2014 / 11:12 am

    It just looks fancy!

    • Clairejustine oxox
      3rd October 2014 / 9:04 pm

      Thanks for the comment Tamar 🙂

  4. Kezzie
    26th September 2014 / 6:22 pm

    Mmmmm, yes please!!!!

    • Clairejustine oxox
      3rd October 2014 / 9:04 pm

      See we both love cake too 🙂

  5. pixiedusk
    27th September 2014 / 6:39 pm

    Goodness this is so easy! Will definitely try this soon! #pocolo

    • Clairejustine oxox
      3rd October 2014 / 9:05 pm

      Thanks for the comment 🙂

  6. Victoria Welton
    28th September 2014 / 8:31 pm

    This looks delicious and the recipe sounds straightforward – what more do you need from a recipe? Thank you for linking to PoCoLo 🙂 x

    • Clairejustine oxox
      3rd October 2014 / 9:05 pm

      Thanks for hosting…x

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