Strawberry Cream Caramels…

Can you imagine how long these lasted!?!

I love making anything with caramel, chocolate, cream or strawberries inside. So I mixed then all together and this is how they turned out. Best to make the base and caramel the night before or hours in advance so they can set properly.



You will need:

Base

  • 150g Cooking Chocolate 
  • 250g digestive biscuits 


Caramel filling:

  • 100g Margarine 
  • 100g golden caster sugar 
  • 397g Can of condensed milk 



Topping:

  • 12 Strawberry’s 
  • 300ml whipping cream 



Also needed:

  • 12 paper muffin cases 
  • Muffin tray to set them in 

Method:

  1. Place 12 muffin cases into a muffin pan. 
  2. Place the biscuit into a food processor and turn them to crumbs and set aside. 
  3. Melt the chocolate in a heat prof bowl over some simmering water,.
  4. When melted remove from the pan and mix in biscuit crumbs into the chocolate. 
  5. Spoon the chocolate crumbs into the 12 paper cases and push down with the back of a spoon. 
  6. Leave to cool. 
  7. When cold place in the fridge to set. 

For the caramel:

  1. Melt the butter and sugar saucepan over a low heat keep stirring until the sugar has all dissolved. 
  2. Add the condensed milk and bring to boil for about 2 minutes. 
  3. Keep stirring all the time for a thick caramel. 
  4. Remove from the heat and stir until cooled. 
  5. Remove the muffin tin from the fridge before the caramel starts to set spoon into the cupcake cases. 
  6. Leave to cool then place into a fridge to set for a few hours or over night.



    Once set properly:

    1. Whip the cream with and electric whisk and place a large spoonful onto the tops of each bun. 
    2. Thinly slice each strawberry and place them onto the cream. 
    3. Remove from the paper case to serve…

    Follow:
    Claire

    Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

    Share:

    6 Comments

    1. Leovi - La Fotografía Efectista Abstracta
      April 9, 2015 / 7:44 am

      Yes, that rich strawberry cakes, I love the colors …! Thank you very much!

      • Clairejustine oxox
        April 10, 2015 / 11:11 am

        Thanks Leovi 🙂

    2. Deanna Lyn
      April 9, 2015 / 4:57 pm

      Beautiful looking! Just a perfect!

      • Clairejustine oxox
        April 10, 2015 / 11:12 am

        Aww thanks 🙂

    3. Miz Helen
      April 11, 2015 / 1:09 am

      Your Strawberry Cream Caramels look delicious, perfect for spring. Thanks so much for sharing with Full Plate Thursday and have a wonderful weekend.Come Back Soon!Miz Helen

      • Clairejustine oxox
        April 11, 2015 / 9:04 pm

        Thanks for hosting and stopping by 🙂

    Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.