Halva And Blackberry Ice Cream With Blackberry

Halva And Blackberry Ice Cream With Blackberry Sauce. Hello friends. So how are you today? You don’t need an ice cream machine for this middle eastern inspired ice cream.

The crumbled halva adds a wonderful sweet hit balanced by the fresh fruity pieces of blackberry. Delicious served with fresh fruity blackberry sauce too.

Table Of Contents:

• Firstly, Halva And Blackberry Ice Cream With Blackberry Sauce Ingredients.
• Secondly, Halva And Blackberry Ice Cream With Blackberry Sauce Method.
• Thirdly, Other Recipe Ideas.

Halva And Blackberry Ice Cream With Blackberry Sauce:

Halva And Blackberry Ice Cream With Blackberry Sauce. Indulge in the delightful combination of Halva and Blackberry Ice Cream, topped with a luscious Blackberry Sauce. Savor the rich, creamy texture of the ice cream complemented by the sweet tanginess of fresh blackberries.

This decadent dessert is sure to satisfy your cravings and leave you wanting more.

Treat yourself to a taste sensation that combines traditional flavours with a modern twist.

Perfect for any occasion or as a refreshing summer treat. Get ready to experience the ultimate dessert bliss with this Halva and Blackberry Ice Cream with Blackberry Sauce recipe.

Serves 6

Prep: 30 minutes

Freeze: 4-6 hours or overnight

Halva And Blackberry Ice Cream With Blackberry Sauce:

Ingredients:

• 4 large eggs, separated 100g (4oz) caster sugar
• 1 small orange, finely grated rind only
• ½ teaspoon ground cinnamon
• 300ml (½ pint) double cream
• 250g (9oz) Greek style yogurt
• 250g (9oz) pack plain halva, sliced and crumbled into pieces
• 300g (11oz) blackberries, roughly chopped

Blackberry Sauce:

• 225g (8oz) strawberries, hulled
• Juice of ½ lemon
• 2 tablespoons icing sugar

Halva And Blackberry Ice Cream With Blackberry Sauce Method:

How To Make:

1. Line a 1.7 litre (3 pint) large loaf tin or round cake tin with cling film and set aside. Whisk the egg whites in a medium bowl with an electric whisk until thick moist looking peaks. Add the egg yolks, sugar, orange rind and cinnamon to a second larger bowl and whisk until thick and creamy and the mixture will leave a trail when lifted up.
2. Whip the cream in a third bowl until it just begins to form soft swirls then fold the cream and yogurt into the yolk mixture. Add the halva and blackberries, keeping a few back for the top, and gently fold together then add the egg white and again gently fold together.
3. Pour the mixture into the lined loaf tin, sprinkle with the reserved halva and blackberries then cover the top with more clingfilm. Chill for 5-6 hours or overnight until firm enough to slice.
4. Meanwhile make the sauce by pureeing the remaining blackberries in a food processor or liquidiser until smooth. Press through a sieve, discard the seeds then mix with the lemon juice and sugar. Chill in a covered plastic container until needed.
5. When ready to serve, lift the ice cream out of the tin using the clingfilm then peel away and discard. Cut the ice cream into thick slices and serve with the blackberry sauce in a separate jug to drizzle over.

Halva And Blackberry Ice Cream With Blackberry Sauce:

Cook’s Tip:

• Don’t worry about washing the whisk between the whisking the egg whites, yolks, even the cream. 
• It is only egg whites that will not whisk if a wet or sticky whisk is used but as these are whisked first it’s fine.

Note: It is prudent for vulnerable groups such as the elderly, the very young, pregnant or nursing mums or those recovering from illness to avoid eating raw eggs.

Halva And Blackberry Ice Cream With Blackberry Sauce. So what do you think about this recipe? Do you fancy trying some?

This is a guest post from Seasonal Berries. No payment was received.

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Halva And Blackberry Ice Cream With Blackberry Sauce. Finally, lovelies; I so hope you like this post? So do you have any plans for today? I do, Of course I do ….work. Ha! Also have a great Sunday. If so, why not follow along so you never miss a post? So remember you can also share your thoughts here too in the comments below.

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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