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Love Hearts And Anniversarys …

Love Hearts And Anniversarys …

Love is in the air?

“In Love”
“I’m Shy”
“Marry Me”

It is our 19th Wedding Anniversary today, eek!

Makes 12


Ingredients:


Icing:


Topping:



Method:

  1. Preheat the oven to 180˚C/Gas Mark 4. 
  2. Place 12 muffin bun cases in a 12 holed muffin tray. 
  3. Place the margarine and golden caster sugar in a bowl and mix together with an electric whisk. 
  4. Beat in the eggs one at a time with a little of the flour. 
  5. Mix in the remaining flour and coco powder milk and vanilla essence. 
  6. Spoon the mixture evenly between the muffin cases. 
  7. Cook in the middle of a preheated oven for around 25 minutes. 
  8. Once cooked place on a wire rack and leave to cool completely. 


Making the icing:

  1. Sieve the icing sugar into a bowl and add the butter and pop. Whisk all together. 
  2. Place into a icing bag and pipe onto the buns. 
  3. Put 10 sweets into a food bag and crush them with a rolling pin. 
  4. Sprinkle onto the cakes.
  5. Place a love heart sweet into the middle of each.

19 years wedding 💒 Anniversary today!! #weddinganniversary #19yearstogether #feelingold #hubby #London #fblogger

A photo posted by @clairejustineoxox on

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2 responses to “Love Hearts And Anniversarys …”

  1. Kezzie says:

    Happy anniversary lovely! Hope your celebration was delightful! Those look very, very tasty!x

  2. Catherine says:

    Happy Anniversary!This is such a cute idea, would be great for Valentine's Day too 🙂

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