Mini Lemon Coconut Muffins…

Mini Lemon Coconut Muffins…

Makes 48 mini muffins

Ingredients:

  • 2 Eggs
  • 175g  Caster sugar
  • 150g Margarine
  • Half a teaspoon of vanilla extract
  • 175g Self raising flour
  • 125 ml Skimmed milk


Topping:

  • Lemon curd
  • Desiccated coconut


You will need:

  • 2×24 holed mini muffin tray or 1 24 holed tray and cook them at different times.
  • 48 mini muffin paper cases


Method:

  1. Pre-heat oven to 180c/350f/gas mark 4.
  2. Place the paper muffin cases into the muffin tray.
  3. Place the caster sugar, vanilla extract and margarine in a mixing bowl and whisk with an electric whisk until smooth and fluffy.
  4. Mix the eggs in one at a time with a little of the flour.
  5. Whisk all the floor in well.
  6. Stir in milk, then mix well.
  7. Spoon into the prepared paper cases.
  8. Bake in the pre-heated oven for 13-15  minutes, or until risen and golden brown.
  9. Remove from the oven and stand them on a wire rack.


Topping:

  1. Place some lemon curd in a bowl and mix around with a fork to smooth.
  2. In another bowl pour some desiccated coconut in.
  3. With the back of a teaspoon, place some lemon curd on and cover the top of a bun, then dip into the coconut.
  4. Repeat with the other 47 cakes.


Yummy!!

Follow:
Claire

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

Share:

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.