Baking With Children : Fairy Cakes…

Me and my children love to bake. 

Especially yummy cakes!!

My daughter loves to make fairy cakes, something special about fairy cakes!!

Serves: 10

Set up: 15 minutes
Cooking time:12 minutes

Ingredients:

• 150g (5.3 oz) Flora Buttery 
• 150g (5.3 oz) caster sugar 
• 3 medium eggs 
• 150g (5.3 oz) self raising flour
• 115g (4 oz) icing sugar
• Sprinkles

How to make:

1. Put everything except the icing sugar into a big bowl and mix well. 
2. Pop into paper cake cases and bake at 175°C/155°C fan/gas mark 4 for 10-12 minutes. 
3. Leave to cool. 
4. Remember making cupcakes is all about having fun, not about making the most perfect creations. So make your decorations as simple or as difficult as you want.
5. For simple quick icing, mix two tablespoons of water with the icing sugar a little at a time until its smooth. 
6. Top the cakes with a teaspoon of icing each and add whatever else takes your fancy.

*Recipe and ingredients provided to me by Flora*

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

Find me on: Web | Instagram | Facebook