Bonfire Potatoes…

Bonfire potatoes

Recipe : Castle MacLellan


Ingredients:

  • Waxy salad potatoes
  • Seasoned oil
  • Castle MacLellan Pâtés of your choice

Method:

  1. Scoop the top of the potato.
  2. Roll in seasoned oil.
  3. Wrap in foil and put in the bottom of bonfire or in the oven at 170C.
  4. When you’re ready to eat, remove the potatoes from the foil and fill them with any of the delicious pâtés from the Castle MacLellan range.

About this post: This is a guest recipe from Castle MacLellan. No Payment was received.


Follow:
Claire

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

Find me on: Web | Twitter | Facebook

Share:

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.