Smoked Salmon Omelette…

Smoked Salmon Omelette

Recipe : Castle MacLellan

Ingredients:

  • 3 free range eggs
  • 113g tub of Castle MacLellan Scottish Smoked Salmon Pâté with Lemon Juice and Horseradish
  • Pinch cracked black pepper
  • Slice of smoked salmon
  • Wedge of lemon



Method:

  1. Crack the eggs and beat with a fork.
  2. Thoroughly mix the pate through the egg mix and add a pinch cracked black pepper.
  3. In a non-stick omelette pan gently melt a knob of butter.
  4. Pour the mix in to the pan, gently bring the edges into the middle of the pan until the mixture is just set and soft.
  5. Fold the omelette in the pan and serve on a plate with a slice of smoked salmon and a wedge of lemon.

About this post: This is a guest recipe from Castle MacLellan. No Payment was received.

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Claire

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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2 Comments

  1. Margarett Murphy
    10th September 2015 / 9:13 pm

    Now this is something iv never tried before….guess its time to taste new things …

    • Clairejustine oxox
      11th September 2015 / 10:20 pm

      I hope you get to try it 🙂

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