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Avocado On Sourdough Toast With Chilli Scramble Eggs And Bacon…

Avocado On Sourdough Toast With Chilli Scramble Eggs And Bacon…

Serves 2

Preparation And Cooking Time: 20 minutes



Ingredients:




Method:

  1. Begin by cooking the bacon under the grill or in the oven – cook to your liking.
  2. Crack the eggs into a measuring jug and add the yogurt.
  3. Add a pinch of salt and pepper, then use a fork to beat them together. Add the chopped chilli.
  4. Put a medium sized saucepan over a low heat and add the butter.
  5. Leave it to melt slowly, then when it starts to bubble, carefully pour in the eggs.
  6. Stir slowly with a wooden spoon, or a spatula if you’ve got one, so you can get right to the edges of the pan.
  7. Keep gently stirring until the eggs still look silky, slightly runny and slightly underdone, and then remove from the heat – the heat of the pan will continue to cook the eggs to perfection.
  8. Layer the scrambled egg with avocado slices and cooked bacon on toasted slices of sough dough bread, serving immediately.


About this post: This recipe was provided by Rachel’s. No Payment was received.

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2 responses to “Avocado On Sourdough Toast With Chilli Scramble Eggs And Bacon…”

  1. Tamar SB says:

    Mm looks tasty!

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