Blueberry Muffins: The Best Muffins I Have Ever Made.
On Monday I made these yummy blueberry muffins.
They were the best I have ever made!!
I think the fact that the blueberries were really big ones made them even better.
So yummy and perfect for an afternoon treat and lunch boxes..
Blueberry Muffins: The Best Muffins I Have Ever Made:
150g Caster sugar
150g Self raising flour, sieved
3 Medium eggs
1tsp Vanilla extracts with seeds
You Also Need:
10 Paper muffin cases
1.) Place the butter, sifted flour, caster sugar, eggs and vanilla extracts into a mixing bowl.
2.) Pre heat oven 175C (fan)
3.) Mix all the ingredients together with an electric whisk until all combined together.
4.) Stir in the blueberries.
5.) Pop 10 muffin cake cases into a muffin tray and spoon the mixture evenly between the 20 cases. Trying to make sure their is not too many or less blueberries in each.
6.) Cook in a pre heat over for around 25 minutes or until golden brown.
7.) Remove from the oven and leave in the tray for 10 minutes, then remove and place on a cooling rack.
8.) Leave to cool.
They smelt amazing cooking!!
I popped on my running clothes and took the dog for a run when they came out the oven as I would have been tempted to eat a few. I couldn’t wait for them to completely cool down properly if I was stood their waiting, could I!?.
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