Peachy Goat’s Cheese Bruschetta.

 Happy Saturday. Today I have a lovely weekend treat to share with you all:

Peachy Goat’s Cheese Bruschetta.

When you fancy something quick and tasty – and just a little bit different – this is a great choice!

Perfect weekend snacks.

 These make sweet nibbles too if you’re having some family and friends around too. I would love to be served up these if I  was visiting someone. Would you too?

Preparation: 10 minutes
Cooking: 5 minutes

Serves: 2

Peachy Goat’s Cheese Bruschetta:

Ingredients:

• 2 generous slices of sourdough or ciabatta bread
• 2 tbsp mango chutney
• 20g butter
• 2 South African peaches or nectarines (or 1 of each), halved, pitted and sliced
• 100g goat’s cheese, sliced
• A few rocket or basil leaves, to garnish

How To Make:

1. Preheat the grill. 
2. Toast the slices of sourdough or ciabatta, then spread them with the mango chutney.
3. Melt the butter in a frying pan and add the peach or nectarine slices. 
4. Cook over a high heat for about 2 minutes to lightly cook the fruit.
5. Share the fruit between the slices of toast and top with the goat’s cheese. 
6. Grill for a few moments until the cheese melts a little.
7. Serve, seasoned with black pepper and garnished with a few rocket or basil leaves.

Cook’s tip:

• If you fancy a spicier version, spread the bread with sweet chilli sauce instead of mango chutney.

* Recipe and photograph by South Africa. 

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What do you think, fancy making these Peachy Goat’s Cheese Bruschetta?

A lovely weekend treat, don’t you think?

A perfect recipe for warmer days in the garden too. Mid-morning snacks sorted. Or any time of te day or night.

Please share your thoughts in the comment box below…

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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