Berry Cashew Smoothie Bowl

Recipe and photography by Meridian Foods.

Happy Tuesday.

Fancy making a smoothie bowl up for breakfast?

How do you like your smoothies?

In a glass or in a bowl?

Maybe even both ways?

Today I am sharing this tasty Berry Cashew Smoothie Bowl – A twist on the classic smoothie, this makes a quick, easy and healthy breakfast. Ideal for when you’re bored of the same old start to the morning and want to switch it up with minimal effort.

Imagine making a smoothie up full of yummy ingredients, frozen mixed berries, banana, Meridian cashew butter and almond or cashew milk. Serving in your favourite breakfast bowl and adding a tasty topping of berries, granola and extra cashew butter on top. Delicious!!

Berry Cashew Smoothie Bowl:

(Dairy Free and Vegan)
Serves: 1

Takes: 5 minutes

What You Need:

For The Smoothie:

  • 200g frozen mixed berries
  • 1 banana
  • 2 tbsp Meridian cashew butter
  • 150ml almond or cashew milk

To Serve:

  • Berries
  • Handful of granola
  • Extra cashew butter

What You Do:

  1. Put all the smoothie ingredients into a blender, liquidiser or nutribullet and whizz until smooth.
  2. Tip into a bowl and top with berries and scatter with a handful of granola.
  3. Drizzle over a little extra cashew butter and serve.

Cook’s Tip:

  • If you prefer your smoothie drinkable rather than spoonable then just add more almond milk.

Suitable for a vegan diet.

Recipe and photography by Meridian Foods. 

No Payment was received.

What do you think of this recipe?

Fancy making a Berry Cashew Smoothie Bowl?

For more smoothie ideas, why not check out all my smoothie recipes here: Smoothies.

You can make your own smoothies recipes up with some of these ideas too.

What do you think? I would love to hear your thoughts.

What are your favourite things to add to a smoothie bowl?

Do you like to add fruit or nuts to the top?

 

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Claire

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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Recipe and photography by Meridian Foods.

6 Comments

  1. Judee Algazi
    April 7, 2016 / 12:04 pm

    Love your photos! beautiful presentation and sounds delicious. I would even think of serving that for a brunch.. top your own!

  2. Kelsey
    April 8, 2016 / 6:04 pm

    Wow, your photos are incredible! I keep hearing about smoothie bowls, they look delicious. I'll have to try one soon 🙂

  3. Marla Gates
    April 9, 2016 / 2:52 pm

    Hi Claire, A picture says a thousand words they say and these colorful pictures say Healthy and Delicious. What a great breakfast or anytime meal this would make. Thanks for sharing on Real Food Fridays. Pinned & tweeted!

  4. Jerri Birdwell
    April 14, 2016 / 3:07 pm

    What a great recipe! I love the presentation! Thanks for linking up for Friday Favorites. I'm featuring you this week over at Simply Sweet Home.

  5. Marla Gates
    April 14, 2016 / 4:02 pm

    Hi Claire, Just a note to let you know that I have chosen your post as one of my features for this weeks Real Food Fridays that goes live every Thursday @ 7pm EST. Thank you for being sharing on Real Food Fridays and helping to spread the word of good health! Happy Spring!

  6. Miz Helen
    April 15, 2016 / 5:36 pm

    Congratulations Claire!Your recipe is featured on Full Plate Thursday this week and has been pinned to our Features Board. Hope you enjoy your weekend and your new Red Plate!Miz Helen

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