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Char-Cooked Courgette And Pepper Bruschetta..

Simple and oh-SO tasty!

Char-Cooked Courgette And Pepper Bruschetta.

Perfect for a light lunch or a supper starter.

How To Make Char-Cooked Courgette And Pepper Bruschetta:

Preparation 10 mins
Cooking 10 mins

Serves 4


How to make this recipe:

  1. Preheat a char-grill pan or the grill.
  2. Mix together the Lyle’s Black Treacle, olive oil, lemon juice and garlic. Lightly brush the slices of bread with this mixture, then char-grill or grill the bread on both sides.
  3. Brush the courgette slices with the glaze and char-grill or grill them until tender (about 1 minute per side). Arrange them on the slices of bread with torn-up strips of roasted pepper.
  4. Finish off with shaves of Parmesan cheese, a little black pepper and some basil leaves or parsley sprigs. Drizzle with the remaining glaze, then serve.

Cook’s tip:

*This recipe is courtesy of Lyle’s Golden Syrup. For more delicious recipe inspiration visit Lyles Golden Syrup.No payment was received.*

What do you think of this Char-Cooked Courgette And Pepper Bruschetta recipe?

Fancy trying it?

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Peachy Goat’s Cheese Bruschetta:

Peachy Goat’s Cheese Bruschetta anyone?

When you fancy something quick and tasty – and just a little bit different – this is a great choice!

Perfect weekend snacks.

These make sweet nibbles too if you’re having some family and friends around too. 

I would love to be served up these if I was visiting someone. 

Would you too?

Peachy Goat’s Cheese Bruschetta.


2 responses to “Char-Cooked Courgette And Pepper Bruschetta..”

  1. Margarett Murphy says:

    Looks so tasty. Must try this recipe, thanks.

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