Char-Cooked Courgette And Pepper Bruschetta..

Simple and oh-SO tasty!

Char-Cooked Courgette And Pepper Bruschetta.

Perfect for a light lunch or a supper starter.


How To Make Char-Cooked Courgette And Pepper Bruschetta:


Preparation 10 mins
Cooking 10 mins

Serves 4

Ingredients:

  • 1 tbsp Lyle’s Black Treacle
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 garlic clove, crushed
  • 4 thick slices of sourdough or rustic-style bread
  • 2 large courgettes, sliced diagonally
  • 200g roasted peppers (from a jar), drained
  • Few shaves of Parmesan cheese
  • Freshly ground black pepper
  • Basil or parsley sprigs, to garnish

How to make this recipe:

  1. Preheat a char-grill pan or the grill.
  2. Mix together the Lyle’s Black Treacle, olive oil, lemon juice and garlic. Lightly brush the slices of bread with this mixture, then char-grill or grill the bread on both sides.
  3. Brush the courgette slices with the glaze and char-grill or grill them until tender (about 1 minute per side). Arrange them on the slices of bread with torn-up strips of roasted pepper.
  4. Finish off with shaves of Parmesan cheese, a little black pepper and some basil leaves or parsley sprigs. Drizzle with the remaining glaze, then serve.


Cook’s tip:

  • Char-grill or grill 4 small bunches of cherry tomatoes on the vine and serve them on top of the bruschetta, if you like.

*This recipe is courtesy of Lyle’s Golden Syrup. For more delicious recipe inspiration visit Lyles Golden Syrup.No payment was received.*

What do you think of this Char-Cooked Courgette And Pepper Bruschetta recipe?

Fancy trying it?

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Peachy Goat’s Cheese Bruschetta:

Peachy Goat’s Cheese Bruschetta anyone?

When you fancy something quick and tasty – and just a little bit different – this is a great choice!

Perfect weekend snacks.

These make sweet nibbles too if you’re having some family and friends around too. 

I would love to be served up these if I was visiting someone. 

Would you too?

Peachy Goat’s Cheese Bruschetta.

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Claire

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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2 Comments

  1. Margarett Murphy
    12th May 2016 / 4:54 pm

    Looks so tasty. Must try this recipe, thanks.

    • Clairejustine oxox
      15th May 2016 / 11:41 am

      Thanks for leaving a comment 🙂

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