Jennifer Irvine’s Warm Poached California Prunes With Yogurt…


Happy Saturday.

Today I have a healthy recipe for you:

Guest post:

Jennifer Irvine’s Warm Poached California Prunes With Yogurt:

Jennifer Irvine’s says;


“These poached California Prunes are unlike any you’ve ever tried before – fragrant, citrusy, smokey prunes served with a sharp, smooth yoghurt. But there’s no reason to restrict yourself to breakfast – these make for a wonderful afternoon snack or a delicious dessert! The following recipe makes enough for a serving for 2 people, but I usually multiply the quantities and store the leftovers in a sealed jar in the fridge where they’ll last about a week. Or a couple of days, depending on how often you reach for them!”

How To Make Jennifer Irvine’s Warm Poached California Prunes With Yogurt:


Prep time: 10 minutes
Cooking Time: 10 minutes, plus 30 mins + cooling time

Ingredients: (for 2):

  • 8 ready-to-eat California Prunes
  • 100ml California Prune juice
  • 1 cup of strong tea (I love Redbush tea)
  • Zest of an orange
  • ¼ tsp ground cinnamon
  • ¼ tsp ground nutmeg 
  • 200g natural yoghurt


How To Make:

  1. Place all of the ingredients, except for the yoghurt, in a heavy-based pan, place over a high heat, and bring to the boil.
  2. Reduce the heat, cover, and leave to simmer for 10 minutes, then turn off the heat and leave to cool.
  3. Divide the yoghurt between two bowls. Scoop out the prunes with a slotted spoon and place half on top of each helping of yoghurt. Drizzle with a tablespoon or two of the fragrant liquid, and eat immediately.

*Recipe credits by California Prunes *


*No Payment was received*

What do you think of this Jennifer Irvine’s Warm Poached California Prunes With Yogurt recipe?

Fancy trying it?

As always, we would love to hear your thoughts.

Please leave a comment below if you get to try this recipe.

Follow:
Claire

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

Find me on: Twitter | Facebook

Share:

2 Comments

  1. Suza
    28th May 2016 / 10:35 am

    looks so deliciousHappy weekend my dearsusa

    • Clairejustine oxox
      16th June 2016 / 10:28 am

      Thank you Susa 🙂

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.