Salmon With A Pistachio And Basil Crust

Recipe and photography by American Pistachios.

Happy Monday.

What a beautiful sunny weekend we have had!!

Fancy trying out this Salmon with a pistachio and basil crust recipe out?

How To Make Salmon With A Pistachio And Basil Crust:

PREP: 10 minutes
COOK: 15-20 minutes

SERVES: 4

Ingredients:

  • 100g fresh white breadcrumbs
  • 75g shelled pistachio nuts
  • 50g freshly grated Parmesan
  • 3 tbsp olive oil
  • Large handful fresh basil
  • Salt and freshly ground black pepper
  • 4 salmon fillets
  • Tender stem broccoli, asparagus or green beans to serve

How To Make:

  1. Place the breadcrumbs, pistachio nuts, basil, Parmesan and oil in food processor and process for 30 seconds or until just combined.
  2. Place the salmon fillets on a non-stick baking sheet, side-side closes to the tray, top with the breadcrumb mixture, pressing it down gently with the palm of your hand.
  3. Place in a hot oven 200C/gas mark 6 for 15-20mins or until the salmon is cooked through.
  4. Serve with new potatoes, tender stem broccoli, asparagus or green beans.

*Recipe and photography by American Pistachios*

What do you think of this Salmon With A Pistachio And Basil Crust?

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Recipe and photography by American Pistachios.

1 Comment

  1. Suza
    9th May 2016 / 8:58 am

    this looks so very delicious.Happy new week to youbestsusa

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