BerryWorld Strawberry And British Asparagus Mini Quiches

Recipe and photograph by Berry World

BerryWorld Strawberry And British Asparagus Mini Quiches.

How sweet!?

Alex says~

“This recipe is quick and easy – using bought puff pastry it’s a twist on a classic quiche. Crème fraiche, eggs and pink peppercorns work together beautifully and the final result looks & tastes divine. Sometimes I like to make tiny individual tarts for picnics!”

How To Make BerryWorld Strawberry And British Asparagus Mini Quiches:

Serves: 6

Preparation time: 10 minutes
Cooking time: 35 minutes

You’ll Need:

  • 1 tbsp flour for dusting
  • 250g ready roll puff pastry
  • 1 whisked whole large egg, for glazing
  • 75g asparagus tips
  • 150g strawberries washed and halved
  • 4 tbsp creme fraiche
  • 2 large eggs, plus 1 extra yolk
  • 10 crushed pink peppercorns
  • 50g Parmigiano cheese, grated
  •  Salt & pepper

What To Do:

  1. Preheat your oven to 200c and line a baking tray with baking paper.
  2. On a floured surface, roll out the puff pastry and cut into 6 equal portions, pressing each into a shallow tart tray.
  3. Prick the pastry all over inside the border, brush with whisked egg mixture and bake for 12-15 minutes then remove and push down the bases inside the borders and set aside.
  4. In a bowl, mix the creme fraiche, eggs and yolk and the parmesan together, lightly season, then empty the filling onto the chilled pastry cases.
  5. Arrange the asparagus tips and the strawberries over the mixture and using a pastry brush, cover the exposed pastry borders with the whisked egg mix and gently brush the asparagus and strawberries too. Sprinkle with the crushed peppercorns.
  6. Bake for about 20 minutes until the pastry is golden brown and the filling is cooked.

*Recipe and photograph by Berry World*

*No Payment was received*

What do you think of these BerryWorld Strawberry And British Asparagus Mini Quiches?

Fancy making some?

Perfect for any Summer parties you might be having coming up.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. Dean B
    15th June 2016 / 11:40 am

    We love strawberries and yes, it does look easy! Might just give this one a go 🙂

  2. Clairejustine oxox
    15th June 2016 / 12:17 pm

    Thanks for stopping by Dean 🙂

  3. Joanna Victoria -x
    15th June 2016 / 1:19 pm

    This looks delicous we love quiche so definitely a recipe to try.

    • Clairejustine oxox
      15th June 2016 / 1:26 pm

      Thanks for the comment Joanna 🙂 We love quiche here too ..

  4. Suza
    15th June 2016 / 8:23 pm

    looks very delicious

    • Clairejustine oxox
      16th June 2016 / 10:03 am

      Thanks for hopping over 🙂

  5. Stella Olojola
    16th June 2016 / 6:11 am

    We eat strawberries a lot in our house. Going to try this recipe. Looks yummy.

    • Clairejustine oxox
      16th June 2016 / 10:06 am

      Thanks Stella 🙂

  6. Margarett Murphy
    16th June 2016 / 5:05 pm

    These look sweet.

    • Clairejustine oxox
      16th June 2016 / 7:50 pm

      Thanks for stopping by 🙂

  7. Krysten (@momnoms)
    17th June 2016 / 2:45 pm

    This looks so good and refreshing, perfect for summer!I can't wait to try it! I love quiches, so I'm sure that I would love this one! 😀

    • Clairejustine oxox
      17th June 2016 / 8:43 pm

      Thanks Krysten, I love quiches too 🙂

  8. Miz Helen
    17th June 2016 / 5:09 pm

    What a wonderful presentation and delicious recipe. This is perfect for our special weekend! Hope you have a very special Fathers Day Weekend and thanks so much for sharing with Full Plate Thursday.Come Back Soon!Miz Helen

    • Clairejustine oxox
      17th June 2016 / 8:43 pm

      Thanks for hosting and stopping by 🙂

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