Big Fruit Trifle…

Yuumy trifle anyone?

One of me and my Husband’s favourite treat has to be trifle.

We love them here.

Today I am sharing this amazing trifle from Rachel’s Organic.

Is their any better sweet treat combination; other than cake, fruit, custard and cream?

What about adding some yummy Raspberry Bio Live Yogurt to your trifle!?

How To Make A Big Fruit Trifle:


  • 3 raspberry Swiss rolls, sliced
  • 800g strawberries, de-stalked and cut into halves, reserve some for decoration
  • 300g raspberries, reserve some for decoration
  • 360g blueberries, reserve some for decoration
  • 1 x 500g fresh vanilla custard
  • 2 x 450g Rachel’s Low Fat Raspberry Bio Live Yogurt
  • 600ml whipping cream

Serves 12-16

Preparation time 20 minutes

How To Make:

  1. Begin by layering the Swiss roll on the base followed by the fruits, custard and yogurt, repeat the layers until the serving dish is three quarters full – you really can’t go wrong.
  2. Whip the cream to soft peaks and either pipe or spoon into the dish to finish the trifle layers.
  3. Decorate with scattered fruit and serve immediately.

PER SERVING: 277cal, Protein 5.8g, Carbs 31.8g, Fat 15.2g, Sat Fat 8.2g, Fibre 3.0g, Sugar 26.4g, Salt 0.1g


*Recipe and photography by Rachel’s*

*No Payment was received*

What do you think of this Big Fruit Trifle?

Fancy making one?

You might also like:

Homemade Family Fruit Trifle:

How about trying our homemade traditional trifle recipe out. 

This tastes delicious!!

Homemade Family Fruit Trifle.

Home Made Trifle Sponges:

I made these trifle sponges yesterday ready for a trifle I was making.

I like to buy shop bought ones when I am in a hurry and make my own when I have more time. 

We love trifles, so it is good to mix them up a bit. 

I mostly make them up around Christmas, Easter and birthdays. 

Just like my Grandma use too. 

Passing on a family tradition.

Home Made Trifle Sponges.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. Kara Guppy
    3rd July 2016 / 6:37 am

    Oh my…….this looks amazing. I need to make this!!

    • Clairejustine oxox
      3rd July 2016 / 9:42 am

      Thanks Kara 🙂

  2. Hannah Brice
    3rd July 2016 / 9:42 am

    This looks fantastic! I never have trifle because the version I tried years ago has jelly in it and I'm not a fan but i'll give this version a go!

    • Clairejustine oxox
      4th July 2016 / 7:01 am

      Thanks Hannah 🙂

  3. ana de jesus
    4th July 2016 / 10:02 pm

    I love fruit trifle as well and yours is practically bursting with deliciousness. What camera do you use?

    • Clairejustine oxox
      5th July 2016 / 5:20 am

      Thanks Ana 🙂 This is a guest post so not sure on this photo ..

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