Blueberry Macarons Recipe

Blueberry Macarons Recipe: Great For Afternoon Tea. Blueberry Macarons anyone? Hello friends, so how are you today?

Is there any little cake more prettier than a macaron? Would you also like to make your very own to impress your friends or family?

How about trying this blueberry macaron recipe? So pretty too!!

How To Make Blueberry Macarons:

• Firstly, Blueberry Macarons Recipe Ingredients,
• Secondly, Blueberry Macarons Method.
• Thirdly, Other Recipe Ideas.

Blueberry Macarons Recipe: Great For Afternoon Tea:

Makes: 16

Preparation time: 35 minutes || Cooking time: 10 minutes

Ingredients:

• 110g icing sugar
• 60g ground almonds
• 60g egg whites (usually 2 large eggs)
• 40g caster sugar
• Few drops of lilac food colouring
• 100g Rachel’s 0% Fat Greek Style Blueberry yogurt
• 100g mascarpone
• Blueberry jam

Blueberry Macarons Recipe How To Make:

1. Firstly, pre-heat the oven to 170°C/325°F/Gas Mark 3. Prepare 2 baking sheets and line with baking parchment.
2. Sift the icing sugar and ground almonds together then place them in a food processor on full power until a fine powder has formed.
3. Whisk the egg whites, sugar and food colouring until you have a firm and shiny meringue.
4. Using a large metal spoon gently fold in thirds the icing sugar and almond mixture. Do not over mix – when the spoon is pulled through the mixture it should flow back together.
5. Using a piping bag fitted with a 1cm (½ inch) round nozzle, carefully pipe circles onto the baking tray ensuring adequate spaces between each macaroon. If a peak forms use a wet finger to smooth down.
6. Tape the tray down to release any air bubbles and leave to dry for 15 minutes. Bake for approximately 10 minutes until the macarons have frilly feet and easily peel away from the baking sheet. Allow to cool completely on a wire rack.
7. Meanwhile prepare the filling – mix together the yogurt and mascarpone and whisk until smooth and well combined.
8. Last but not least, sandwich the macaroos with a small blob of blueberry jam and a teaspoon of yogurt and mascarpone mixture. Gently press together. Repeat until you have 8 pairs of macarons.

Storage Tip:

The macarons will keep well in an air-tight container unfilled until you are ready to eat them.

PER SERVING (60g): 190 Kcal, Protein 4.5g, Carbs 24.6, Sugar 24.3g, Fat 8.8g, Sat Fat 3.2g, Fibre 1g, Salt 0.1g

COST PER SERVING (60g): £0.30

Blueberry Macarons Recipe: Great For Afternoon:

Blueberry Macarons Recipe: Great For Afternoon Tea. *Recipe and photography by Rachel’s* *No Payment was received* So what do you think of this Blueberry Macarons recipe? Fancy trying some?

Blueberry Macarons Recipe: Great For Afternoon:

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So what do you think?

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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