Georgia Toffolo’s Fairtrade Banana Breakfast Pops…

Georgia Toffolo’s Fairtrade Banana Breakfast Pops.

How fun!?

The Made in Chelsea star shares her favourite Fairtrade sweet treat and breakfast boost – healthy, quick and easy to make and keep in the freezer.

How To Make Georgia Toffolo’s Fairtrade Banana Breakfast Pops:


Ingredients:

  • 2 Fairtrade bananas
  • Yoghurt of choice – I prefer coconut yoghurt
  • Granola of choice OR almonds
  • Mini chocolate chips, coconut shreds (optional)
  • Popsicle sticks or silverware to insert in the bananas


How To Make:

  1. Pour the granola or crushed almonds into a shallow plate. 
  2. Peel the bananas cut them in half, and insert popsicle sticks. 
  3. Dip the bananas into the coconut yogurt, then roll into the granola or almonds (and any sweet options you may like!). 
  4. Place on a parchment-lined tray and freeze. 
  5. Keep any uneaten banana pops in the freezer.

*Recipe and photography by Fairtrade*

*No Payment was received*


What do you think of these Georgia Toffolo’s Fairtrade Banana Breakfast Pops?

Fancy trying them?

You might also like these banana recipes:

Fruity Monster Pops:

These Halloween treats a great fun to make with children. How scary and fun are they?

You can find the full recipe here:


Fruity monster pops.

Chocolate Banana And Crunchy Peanut Butter Superfood Plus Smoothie:


I made this yummy smoothie up with some of the new Chocolate Superfood plus.

Have you heard of this before?

For my full review and another recipe check it out here: Nutri Advanced Superfood Plus.

Love making smoothies and I have bananas in most of my smoothies.

I think a banana thickens a smoothie up perfectly.

Peanut butter rocks any smoothie too., so tasty!!

Chocolate Banana And Crunchy Peanut Butter Superfood Plus Smoothie.

SKIPPY® TIC TAC TOE SANDWICH:

Do you love peanut butter?

A fan of bananas?

Looking for something different to try?

Fancy something fun for lunch?

Today I am sharing a SKIPPY® Tic Tac Toe sandwich recipe.

Follow:
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

Find me on: Web | Twitter | Facebook

Share:

4 Comments

  1. Kathryn Grace
    3rd July 2016 / 2:53 pm

    Have always delighted in frozen bananas and usually dip them in melted chocolate–or just freeze them plain on a stick. The grandkids love them, but what a neat idea to dip in yogurt and roll in nuts and coconut or whatever. So many possibilities! Shared this today on social media as my pick for Recipe of the Day.

    • Clairejustine oxox
      4th July 2016 / 6:59 am

      Thanks for stopping by and sharing Kathryn 🙂

  2. Anna Maria
    4th July 2016 / 9:19 pm

    That seems so easy, I might even try tomorrow, i love all the ingredients. Thanks for sharing. x

    • Clairejustine oxox
      5th July 2016 / 5:27 am

      Thanks for stopping by 🙂

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: