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Smoked Ham Tortilla With Chargrilled Peppers..

Smoked Ham Tortilla with Chargrilled Peppers.

A lovely family lunch, easily transportable for a picnic.

Eat warm or cold with a green salad or in bite-sized wedges for kids on the move.

How To Make A Smoked Ham Tortilla With Chargrilled Peppers:

Preparation time:20 minutes
Cooking time:35 minutes
Total time:55 minutes
Serves: 4


How To Make:

  1. Preheat the grill to its highest setting. Heat the oil in a large sauté pan and gently fry the potatoes and onion for about 20 minutes, until golden and soft.
  2. Whisk the eggs lightly together in a jug with the smoked paprika and the parsley.
  3. Heat a 23cm non-stick frying pan then tip in the potato and onion mixture, followed by the ham and peppers and a little seasoning.
  4. Pour the egg mixture over, moving the ingredients around with a fork before leaving to gently cook over a medium heat for about 10 minutes until the egg is just set.
  5. Finish cooking the tortilla under the grill for 2-3 minutes until golden. If serving cold, leave to stand in the pan then cut into wedges. Serve with some continental salad leaves.

Cook’s tips:

Drinks recommendation:
A Pinot Noir Rose from France is perfect for a picnic and would match the sweetness of this dish beautifully.

*Recipe and recipe photo by Waitrose Smoked Ham Tortilla wit Chargrilled Peppers*

*No Payment was received*


4 responses to “Smoked Ham Tortilla With Chargrilled Peppers..”

  1. Suza says:

    very nice!!best regardssusa

  2. Kirsty Hijacked By Twins says:

    Tortilla espanola is a favourite of mine, after living there I fell in love with their food. This looks and sounds delicious x

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