Strawberry And Elderflower Jelly..

Fancy trying this Strawberry and  Elderflower jelly anyone?

How To Make Strawberry And Elderflower Jelly:

Preparation time:20 minutes
Cooking time:3 minutes + setting
Total time:23 minutes + setting

Makes: 6


  • 400g British strawberries, washed
  • 8 gelatine leaves
  • Juice of 3 lemons
  • 100g golden caster sugar
  • 150ml elderflower cordial
  • Clotted cream
  • 6 Waitrose Seriously Delicate
  • All Butter Rose Shortbread
  • 7g pack Cooks’ Homebaking Freeze Dried Strawberries, blended to a fine powder

How To Make:

  1. Hull and slice the strawberries then divide equally between 6 x 175ml glasses or moulds. Soak the gelatine in a bowl of cold water.Meanwhile, place the lemon juice, sugar and elderflower cordial into a pan with 650ml water. Stir until the sugar has dissolved.
  2. Drain the gelatine leaves from the water and pat dry on some kitchen paper or a clean tea towel, then stir into the elderflower mixture until they dissolve.
  3. Pour the liquid evenly into the glasses and place in the fridge to set for at least 4 hours or overnight.
  4. Serve the jellies straight from the glasses with a spoon of clotted cream, a shortbread biscuit and a scatter of the strawberry powder on top. If the jellies are in moulds, dip the moulds into a bowl of hot water, invert the jelly onto a plate and serve as above.

*Recipe and recipe photo by Waitrose Strawberry and Elderflower jelly*

*No Payment was received*

What do you think of this Strawberry And Elderflower Jelly recipe?

Fancy trying some?

You might also like:

Elderflower And Strawberry Panna Cotta:

They were developed by Ian Cumming, a finalist in this year’s Great British Bake Off for Belvoir Fruit Farms and their elderflower cordial.

Elderflower And Strawberry Panna Cotta.

Strawberry Shortbread Sundaes:

How fun are these little pots of joy: Strawberry Shortbread Sundaes anyone?

Strawberry Shortbread Sundaes.

As always we would love you to share your thoughts in the comments below.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. Margarett Murphy
    9th June 2016 / 5:28 pm

    This looks tasty !

    • Clairejustine oxox
      12th June 2016 / 2:59 pm

      Perfect for summer parties 🙂

  2. Baby Isabella
    22nd June 2016 / 5:36 pm

    This looks really yummy and great for summer, love your photography – what a wonderful blog!

    • Clairejustine oxox
      22nd June 2016 / 9:10 pm

      Thanks for the lovely comment 🙂

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