Tuna Pickle Boats: Delicious And Refreshing. Hello friends, so how are you? Today I am sharing a fun Tuna Pickle Boats recipe from Haywards. These sweet little boats would be perfect for summer parties, picnic and birthday parties.
Looking for a light and satisfying meal side? If so, why not try this Tuna Pickle Boats recipe! Made with tender chunks of fresh tuna, zesty pickles, and a tasty dressing, these low-carb boats are a delightful combination of flavours and textures.
Whip them up in no time for a healthy and delicious lunch or dinner side option. Get the recipe now!!
How To Make Tuna Pickle Boats:
Table Of Contents:
- Firstly, Tuna Pickle Boats Ingredients.
- Secondly, Tuna Pickle Boats Method.
- Thirdly, Other Recipe Ideas.
Makes around 40
Ready in 10 mins
You Will Need:
- 10 Haywards Medium & Tangy Silverskin Onions, chopped
- 10 Haywards Whole Gherkins, sliced, reserving 1 tbsp of vinegar
- 2 x 120g tin of tuna in spring water, drained
- 2 tbsp olive oil
- Juice of ½ lemon
- 1 tsp pink peppercorns, crushed
- 3 little gem lettuces, trimmed and separated into leaves
- 2 tbsp chopped fresh dill
- Sea salt and black pepper
How To Make:
- In a large bowl, mix together the onions, gherkins and tuna.
- In a small bowl, mix together the reserved vinegar, oil, lemon juice and pink peppercorns with a fork and season with salt and pepper.
- Lay out the lettuce leaves on a platter or plates, ripping in two any large leaves and fill the lettuce boats with teaspoons of the mixture. Sprinkle with the dill and serve.
Tuna Pickle Boats: Delicious And Refreshing. Recipe and recipe photography by Haywards. So what do you think about this recipe? Do you also fancy trying it? Because I know I do.
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Tuna Pickle Boats: Delicious And Refreshing. Thank you so much for stopping by. I also hope you liked this post.
