Welsh Lamb And Apricot Burgers..

Fancy trying these Welsh Lamb And Apricot Burgers?

Perfect for any parties or family get-togethers you might have coming up.


How To Make Welsh Lamb And Apricot Burgers:


Ingredients:

  • 450g (1lb) lean Welsh Lamb mince
  • 5ml (1tsp) oil
  • 1 small onion, peeled and finely sliced
  • 5ml (1tsp) mild curry powder
  • 50g (2oz) dried apricots, roughly chopped.

How To Make:

  1. Heat oil in a small pan and lightly cook onions. Add curry powder and gently cook for 1-2 minutes. Allow to cool slightly.
  2. Place lamb mince and apricots into a large bowl and add slightly cooled onions.
  3. Mix well together and divide the mixture into 4 or 6 and shape into burgers.
  4. Place under a preheated grill or on a hot barbecue for 8-12 minutes, turning occasionally until cooked thoroughly.
  5. Serve with curried mayo and spicy couscous.

*Recipe and recipe photography by Eat Welsh Lamb And Welsh Beef *

*No Payment was received*

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Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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6 Comments

  1. Suza
    16th June 2016 / 7:51 am

    mmmhhh…looks so delicous. I get hungry!best susa

    • Clairejustine oxox
      16th June 2016 / 9:59 am

      Thanks for stopping by Susa 🙂

  2. Margarett Murphy
    16th June 2016 / 5:04 pm

    These sound perfect for the BBQ!

    • Clairejustine oxox
      16th June 2016 / 8:51 pm

      Thanks for the comment 🙂

  3. MummyTravels
    20th June 2016 / 1:59 pm

    Ooohh this sounds yummy. I do like fruit with meat sometimes (depends on the mix obviously!) and that seems a really easy way to jazz up burgers. Perfect for summer… if it comes back.

    • Clairejustine oxox
      20th June 2016 / 3:54 pm

      Thanks for stopping by!! I can not wait for this rain to go away 🙂

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