BerryWorld Strawberry Pavlova

Recipe and photograph by BerryWorld

BerryWorld Strawberry Pavlova anyone?

Impress the whole family with this show-stopping dessert.

Indulgent, light and topped with gorgeous strawberries.

How To Make A BerryWorld Strawberry Pavlova:

Serves: 8-10

Preparation time: 20 minutes
Cooking time: 1.5 hours

You’ll Need:

  • 4 large egg whites
  • 200g caster sugar, plus 1 tsp for marinating
  • 500ml double cream
  • 1 tbsp icing sugar plus extra for dusting
  • 400g strawberries
  • 2 tsp rose water

What To Do:

  1. Pre-heat oven to 130℃
  2. Using an electric whisk, whip the egg whites until they turn white and frothy. Gradually add a spoonful of sugar, whisking well in between each spoonful, until all the sugar is combined, and the whites are stiff and glossy.
  3. Spoon the meringue onto a lined baking sheet and using a palette knife, spread into a circle. Build up the sides of the pavlova so when cooked, there will be a well in the centre for the cream.
  4. Place on the middle shelf of the oven for 1 hour. Slice the strawberries in half and mix with the rose water and 1tsp caster sugar and set aside.
  5. Once cooked, the meringue should be crisp and slightly golden, but it will still be soft in the middle.
  6. Leave to cool on the tray, before carefully sliding onto the serving plate.
  7. Spread the cream in the middle of the pavlova and top with the marinated strawberries, grated chocolate or some other naughty treats before the final dusting of icing sugar.

*Recipe and photograph by BerryWorld*

What do you think of this BerryWorld Strawberry Pavlova?

Fancy making one?

You might also like:

BerryWorld Strawberry Rose Petal And Pistachio Pavlova:

BerryWorld Strawberry Rose petal and Pistachio Pavlova.

This is a slight Middle Eastern take on one of my favourite puddings.

Lashings of sweetened cream flavoured with a dash of rose water, loaded onto a huge sticky meringue round, filled with fresh halved strawberries, topped with crushed pistachios and fragrant rose petals – it’s like summer on a plate!

BerryWorld Strawberry Rose Petal And Pistachio Pavlova.

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Claire

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

19 Comments

  1. Anna Nuttall
    July 12, 2016 / 10:22 am

    This look delicious, ironically I was thinking about making a strawberry pavlova for my mum. It such a simple easy recipe. xx http://www.annanuttall.com

    • Clairejustine oxox
      July 14, 2016 / 5:19 am

      Thanks Anna, this is one of my favourite treats to make πŸ™‚

  2. Mellissa Williams
    July 12, 2016 / 1:34 pm

    Wow that looks amazing. I need to try and make this as my son adores Pavlova and I always buy the meringues.

    • Clairejustine oxox
      July 14, 2016 / 5:19 am

      Thanks for stopping by Mellissa πŸ™‚

  3. Anosa Malanga
    July 12, 2016 / 1:44 pm

    This looks absolutely delicious, I love how this Pavlova looks and wonder how it tastes like

    • Clairejustine oxox
      July 14, 2016 / 5:20 am

      Thanks Anosa πŸ™‚

  4. Gill Jacob
    July 12, 2016 / 6:38 pm

    This looks amazing, I love meringue xxx

    • Clairejustine oxox
      July 14, 2016 / 5:20 am

      Thanks Gill, me too πŸ™‚

  5. beautyqueenuk
    July 13, 2016 / 8:54 am

    Wowzers this looks just amazing, I do adore Pavlova x

    • Clairejustine oxox
      July 14, 2016 / 5:24 am

      Thanks for stopping by πŸ™‚

  6. Kara Guppy
    July 13, 2016 / 6:41 pm

    Pavlova is my favourite and this looks amazing

    • Clairejustine oxox
      July 14, 2016 / 5:25 am

      Thanks for the comment Kara πŸ™‚

    • Clairejustine oxox
      July 15, 2016 / 5:43 am

      Thank Jess, I will share it now πŸ™‚

  7. Ickle Pickle
    July 15, 2016 / 1:02 pm

    Oh pavlova is my favourite desert ever – this looks just super delicious and very impressive! Kaz x

    • Clairejustine oxox
      July 16, 2016 / 3:26 pm

      Thanks for stopping by πŸ™‚

  8. Baby Isabella
    July 16, 2016 / 7:18 am

    How amazing does this look! Sounds delicious! We always struggle with creating meringue but looks like you've master it! Great recipe xx

    • Clairejustine oxox
      July 16, 2016 / 3:27 pm

      Thanks lovely, this is a guest post :):)

  9. Margarett Murphy
    August 8, 2016 / 10:04 am

    I love anything with strawberries and cream in. Yum!

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