Iced Streamline Blackcurrant Mousse..

Happy Saturday.

Treat anyone?

Sharing another yummy recipe today that looks great in your old jam jars. A perfect recycle idea for you old jars, just clean them out and re-use!!

Iced Streamline Blackcurrant Mousse.

How To Make Iced Streamline Blackcurrant Mousse:


Prep Time: 5 Minutes
Serves: 4
Skill Level: Easy

Ingredients:

  • 500g Quark
  • 200g 0% Fat Vanilla Yoghurt
  • 8 tbsp Streamline blackcurrant jam
  • 150g Raspberries
  • 150g Blueberries
  • 4 empty Streamline Jars


How To Make:

  1. In a mixing bowl, whisk together the Quark and yoghurt, then add 2 tablespoons of the blackcurrant jam.
  2. Swirl the remaining jam through to create a marbled effect.
  3. Carefully spoon the mousse into the Streamline jars and top with raspberries and blueberries.
  4. Screw the lids back onto the jars and stand upright in the freezer for 2 hours. 
  5. Take out the freezer and serve immediately.

*Recipe and recipe photography by Streamline jams and marmalades* They are available in Tesco, Ocado, Asda and Morrisons with a RRP of £1.45 for a 340g jar.


The range of flavours include: strawberry, blackcurrant, apricot, black cherry, seedless raspberry, thin cut orange, thick cut orange and diced cut orange.


*No Payment was received*

What do you think of this Iced Streamline Blackcurrant Mousse recipe?


Fancy trying it?

Do you like to recycle old jars to serve your food or smoothies in?

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Claire

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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12 Comments

  1. Dionne Baldwin
    July 10, 2016 / 6:03 pm

    I love berry season. 🙂 Old jam jars are awesome too. I just can't seem to throw them away! These would make such a great breakfast for friends.

    • Clairejustine oxox
      July 14, 2016 / 6:12 pm

      Thanks Dionne. I have 4 jars on the side now! I am thinking of what to make in them next 🙂

  2. Courtney
    July 11, 2016 / 10:32 pm

    This looks super delicious– and gorgeous, too!

    • Clairejustine oxox
      July 14, 2016 / 6:13 pm

      Thanks for the comment Courtney 🙂

  3. Lisa Barry
    July 12, 2016 / 5:50 am

    Wow it's 6.45am and those pictures have made me hungry for desert lol I love pavlova one of my favourites but I must confess I have never made it before. Feeling inspired 🙂 shame the husband is diabetic! I may have to cook it in secret lol

    • Clairejustine oxox
      July 14, 2016 / 6:13 pm

      Thanks for stopping by Lisa 🙂

  4. Julie's Lifestyle
    July 13, 2016 / 2:59 pm

    Thanks Claire for sharing this with us at Cooking and Crafting with J & J. 🙂

    • Clairejustine oxox
      July 14, 2016 / 6:14 pm

      Thanks for stopping by Julie 🙂

    • Clairejustine oxox
      July 22, 2016 / 6:45 pm

      Thanks for stopping by Jess 🙂

  5. Jocelyn @ Hip Mama's Place
    July 18, 2016 / 12:52 am

    I love berries around this time of year! This recipe is perfect and I love how the colors blend together gorgeously!

    • Clairejustine oxox
      July 22, 2016 / 6:46 pm

      Thanks for the comment Jocelyn 🙂

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