45+ Lifestyle Blogger From Nottingham

Lemon and Chocolate Tart..

Lemon and Chocolate Tart anyone?

How delicious.

By Linda Collister

Photo by Hilary Moore

I adore lemon tart, and when I discovered a French patisserie that made a selection of fruit tarts with a layer of chocolate I couldn’t resist trying the combination. It works!

How To Make A Lemon and Chocolate Tart:

Makes 8 tarts

For the sweet pastry:

For the filling:

To decorate:

You will need:

How To Make:

  1. Make the pastry in the food processor: put the flour, salt, icing sugar and diced butter into the bowl of the processor. Run the machine until the mixture looks like fine crumbs. Add the yolk and one and a half tablespoons of water and ‘pulse’ the machine until the dough comes together in a ball. If there are dry crumbs or the dough seems stiff and dry add a little extra water. Remove the dough from the bowl, wrap and chill for 30 minutes.
  2. Divide the pastry into 8 pieces and roll out one piece on a lightly floured work-surface to a circle about 4mm thick and 9cm across. Lift the pastry onto the tartlet tin and gently press the pastry onto the base and sides of the tin. Trim off the excess pastry, repeat with the remaining tins. Prick the base well with a fork and chill for 30 minutes.
  3. Meanwhile, heat the oven to 180C/350F/Gas 4.
  4. Line the pastry cases each with a piece of crumbled greaseproof paper and fill with fried beans, ceramic beans or coins then bake in the heated oven for 10 minutes. Carefully remove the paper and beans and cook the pastry case for another 5 minutes until firm and barely coloured. Remove from the oven and leave to cool. Break up the chocolate, put it into a heatproof bowl and melt gently. Brush the chocolate inside each pastry case to evenly cover the base and sides. Leave to set while making the filling.
  5. Put the lemon zest and juice, sugar, beaten eggs and diced butter into a heatproof mixing bowl. Set over a pan of steaming water and stir gently until melted and smooth. Continue stirring for about 10 minutes or until the mixture thickens and looks like lemon curd.
  6. Remove the bowl from the heat and pour the mixture into a clean bowl (to prevent overcooking and scrambling the filling). Leave to cool completely, and then spoon the filling equally into the pastry cases.
  7. Chill thoroughly- at least 4 hours- then decorate with piped swirls or spirals of melted chocolate (using a piping bag or plastic sandwich bag with the corner snipped off)

*Recipe and recipe photography by Divine Chocolate*

*No Payment was received*


24 responses to “Lemon and Chocolate Tart..”

  1. Camelia Natalia Style says:

    That's such a nice dessert! I'd love to try it, you cook really well the pictures are so yummy! 🙂 xxwww.wha2wear.com

  2. Keely Gallagher says:

    Yum! I love lemon and chocolate together! Perfect dessert 🙂

  3. Dean B says:

    Oh I do love lemony recipes/desserts and also like the combination of lemon and chocolate. Would love to give this a go 🙂

  4. Nazrin Miah says:

    I've always loved Lemon, and who doesn't love chocolate! Would yo believe me if i told you I haven't tried the two toether? I'm going too have to now because it looks AMAZING! http://www.shewillneverlose.com

  5. Hannah Brice says:

    Yum! These look fantastic and my husband loves lemon tarts. I'd be the best wife ever if I made them for him!

  6. JM De Guzman says:

    This looks super yummy. Will ask my wife to learn this and we can enjoy it on one of our weekends. Thanks

  7. Nikki Thomas says:

    Oh my goodness, they looks so amazing. I wouldn't have thought of putting lemon and chocolate together but they sounds delicious.

  8. Stella Olojola says:

    This looks divine. I bet it tasted delicious.

  9. beautyqueenuk says:

    I actually dont think I have ever had lemon with chocolate before, it looks just amazing x

  10. Vai Chin says:

    These look and sound utterly divine. Love lemon, love chocolate, and intrigued by how the two will work as a combination.

  11. kerry norris says:

    These sound lovely. I'd have never thought to put that combo together x

  12. Clairejustine oxox says:

    Thanks Kerry 🙂

  13. Kara Guppy says:

    I could do with one of these now!

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